Panamanian coffee beans taste and smell

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

[country of origin]: Panama

[producing area]: Boquete

[altitude]: 1550-1700 m

[manor]: Villa Donica Manor

[treatment]: Wet-Process Style washing

[grade]: SHB

[size]: more than 17 mesh

[variety]:

Kadou é

[climate]: rainy season May-December, dry season January-April

[soil]: volcanic soil

[recommended baking degree]: moderate (CITY+ ~ FULL CITY)

[suggested brewing method]: hand punching, siphon, French pressure, flannel, Philharmonic pressure

Panamanian coffee is mainly produced at the eastern and western foothills of the baru volcano in the west. Volcan, at the western foot of the Balu volcano, is the second most familiar coffee town in Pakistan, where the most familiar Carmen Estate Coffee Manor is located. Villa Donica Manor is located in Boquete, a small mountain town at the eastern foot of the volcano, and the domestic knowledge of Bockett is still quite strange. however, after 2004, the world has added a note to Panama: "the world is the birthplace of Rose Summer!"

The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is home to Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee.

Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate at high elevations in Panama are more beneficial to the growth of coffee beans. The coffee beans grown here grow slowly, have the strongest and special flavor, and the hardness of the coffee is the hardest. Coffee beans at high altitude have the most complete taste, high mellowness and diversified flavor, such as chocolate, caramel, flower and so on. The entrance is warm and moist with moderate sour and bitterness. The Panamanian extremely high growth bean is one of the most outstanding varieties.

The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is the home of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. The Tedman & McIntyre (TEDMAN&MACINTYRE ESTATE) estate, located in the mountain area of Poggett 4000 feet above sea level, comes from the two earliest coffee families in Panama, the Tedman family and the McIntyre family. In 1925, Canadian fruit merchant Alexander McIntyre (ALEXANDER DUNCAN MACINTYRE), infected by his brother Joseph, came to Poggett to settle down, married ANGELA ROSAS in the same year, bought an estate named "LA CAROLINA" and began to grow coffee. Their descendants still own the estate and become one of the most famous coffee farms in the area.