Jasmine-scented sun Yega Shifeiwaka boutique coffee beans

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Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, making it the most famous coffee producing area in Africa.

Yejaschefine uses the oldest sun treatment, but in 1972, Ethiopia introduced Central and South American washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined. Yejashaffe itself is a small town of about 20, 000 people, with three small producing areas of Wenago, Kochere and Gelena Abaya. Because the flavor of the coffee produced is almost the same as that of Yejasuffe, it is also classified into the region of Yejasuffe.

Yejacheffe is similar to the neighboring Sidamo in terms of culture and geography, but it seems to be more favored to enjoy the advantageous conditions, top-quality Yega Chefe coffee with floral aromas, bright citrus acidity, lemon flavours and silky taste.

Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe.

Yejacheffe is similar to the neighboring Sidamo in terms of culture and geography, but it seems to be more favored to enjoy the advantageous conditions, top-quality Yega Chefe coffee with floral aromas, bright citrus acidity, lemon flavours and silky taste.

The coffee flavor treated with water is not easy to have wild flavor and has the characteristics of purity and freshness, which is suitable for light baking; this washing Ethiopia can reach the highest grade of G1, which is already a grade with few defects.

Flavor: bright floral, dry and wet fragrance all have strong citrus flavor, lemon, kumquat, white grape juice, etc., colorful flavor, rich sweet and sour citrus in the middle and back, rich sweetness like soda, distinct personality, outstanding, very rare to see.

[washing water, washing Yega G1]

Country: Ethiopia

Grade: G1

Production area: Worka Waka

Baking degree: shallow baking

Treatment: washing

Variety: native species

Processing plant: Waka cooperative

Flavor: lemon, kumquat, white grape juice