Katim coffee beans, Yunnan Katim species characteristics
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Yunnan Arabica Coffee Bean Catim: A coffee variety bred by Portugal in 1959. As a hybrid with 75% Arabica pedigree and 25% high-quality Robusta pedigree, it inherits the excellent flavor and characteristics of Arabica as well as the disease resistance and heavy feeling of Robusta. With its unique attributes of excellent quality, in the world of coffee, successfully opened up a wonderful world of its own. Medium dark roast, clean and thorough on the palate, arboreal aroma natural and mellow, sour and bitter balance, soft berry slightly sour, sweet finish.
Processing method [natural]
Flavor: Soft berry tart, balanced, crisp, fruity, woody, intense sweetness
Katim CIF7963 (F6) has been widely popularized and planted in Dehong, Baoshan, Pu 'er, Xishuangbanna, Lincang, Wenshan, Yuxi and other places in coffee planting areas of Yunnan Province, Panzhihua of Sichuan Province and neighboring Myanmar, with a total popularization area of more than 200,000 mu.
The annual average temperature is 19~21℃, the accumulated temperature of ≥10℃ is greater than 6800℃, the average temperature of the coldest month is>11.5℃, the absolute minimum temperature is above 1℃, the average temperature of the coldest month is ≥ 11.5 ℃, the month with average monthly temperature ≤13℃ is more than two months, the extreme minimum year is above 0℃, and the area with-1℃ or temporary-2℃ appears in some years. Below 1200 meters above sea level, annual rainfall ≥ 1100 mm; fertile loam soil is better, loose soil, good drainage, PH value 6~6.5, slope less than 25° sunny slope gentle slope land, terrace planting.
In Arabica coffee, tin card is the closest variety to the original species, with excellent aroma and sour taste, but not resistant to rust, requiring considerable shade trees, resulting in low yield and high tube care costs. Bobang is a subspecies of iron pickup, aroma and body are of high quality, also have rust resistance, yield is not high planting weakness.
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