How to drink Starbucks coffee beans

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

A guide to brewing

1. Prepare coffee powder

Filter with coarse ground coffee powder (such as sea salt). Prepare every 2 tablespoons of freshly ground coffee powder with 6 ounces of water.

Tip: coffee, like agricultural products, is recommended to be bought in small quantities and used as soon as possible when fresh.

two。 Heating water

Pour the freshly boiled hot water into the pressure filter pot to make the coffee powder fully absorb water and expand.

Tip: in order to fully reflect the original taste of coffee, it is recommended to use purified water or barreled water.

3. Close the lid.

Close the lid, hold the pressure bar above the liquid level, and wait for the coffee to soak for 4 minutes.

4. Press down and pour the coffee

Press down the bar evenly and slowly to the bottom of the coffee pot and gently pour the coffee into the cup to enjoy.

Hand-made coffee

Through this simple and easy to operate way, enjoy a full-bodied cup of coffee.

A guide to brewing

1. Prepare boiling water

Estimate and boil the water to be used in advance, including the amount of flushing utensils.

two。 Wet filter paper

Rinse the hot water evenly on the filter paper, make it all wet, stick it tightly to the filter cup, and then pour out the hot water in the sharing pot. This step will restore the pure taste of coffee.

3. Prepare coffee powder

Next, prepare the right amount of coffee powder. Pour the ground coffee powder into the filter cup and gently pat flat. Usually fine ground coffee powder looks a lot like the texture of granulated sugar. Please prepare every 2 tablespoons of freshly ground coffee powder with 6 ounces of hot water.

4. Brewing and extraction

Pour the freshly boiled hot water evenly on the coffee powder and stop for 10 seconds when the amount of water reaches half of the filter paper, so that the coffee powder expands after fully absorbing water. The fresher the coffee powder, the bigger the expansion, the more it can stimulate the taste of the coffee.

5. Complete the brewing

Slowly pour in the rest of the water, and to keep the flow steady, you can draw a concentric circle in one direction to inject water to the outside of the coffee powder. Please enjoy it as soon as possible after brewing.

Tips

It is recommended to use a timer when pouring water by hand. Generally speaking, the best brewing time for a cup of coffee is 3 minutes.

Iced hand-made coffee

Through this simple and easy-to-operate way, you can enjoy the mellow and rich ice coffee at the same time.

A guide to brewing

1. Wet filter paper

Rinse the hot water evenly on the filter paper, make it all wet, stick it tightly to the filter cup, and then pour out the hot water in the sharing pot. This step will restore the pure taste of coffee.

two。 Choose the right coffee powder

Pour the ground coffee powder into the filter cup and gently pat flat. Usually fine ground coffee powder looks a lot like the texture of granulated sugar.

3. Estimate

Usually chilled hand coffee needs double concentration to dilute the ice. Please prepare every 4 tablespoons of freshly ground coffee powder with 6 ounces of hot water.

4. Brewing and extraction

Pour the freshly boiled hot water evenly on the coffee powder and stop for 10 seconds when the amount of water reaches half of the filter paper, so that the coffee powder expands after fully absorbing water. The fresher the coffee powder, the bigger the expansion, the more it can stimulate the taste of the coffee.

5. Complete the brewing

Slowly pour in the rest of the water, and to keep the flow steady, you can draw a concentric circle in one direction to inject water to the outside of the coffee powder.

6. Add ice cubes

Add ice to the freshly brewed coffee and enjoy it as soon as possible.

Tip: coffee from Africa is very suitable for making iced coffee. Because it has a lively and lively taste and rich flavor.

Coffee machine brewing

Slowly blend the ground coffee powder with water, and the convenient leaking coffee will bring you a perfect cup of coffee.

A guide to brewing

1. Choose the right coffee powder

Use a flat-bottomed filter to screen out coffee powder that is ground to medium fineness (such as sea salt). Use a sharp vertebra filter to screen out coffee powder (such as fine sugar) that is ground into a slippery texture.

two。 Estimate

Every 2 tablespoons of freshly ground coffee powder with 6 ounces of water.

3. Savor carefully after brewing

Freshly brewed coffee is often the freshest and suitable for you to sit down and taste.

Tip: if you reheat the cooled coffee, it will affect the freshness of the coffee.