Ye Jia Xue Fei Coffee

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Washed Yergacheffe yirgacheffe is one of the best alpine grown coffee beans. It has a good sour taste and excellent flavor and aroma of mocha beans. Because of its great demand and high price, Yega Snow Coffee can be used as a single product coffee bean. It grows at an altitude of 2000 to 2200 meters, with an average annual output of about 28000 tons.

Pressure test brewing water temperature 88 degrees, coffee 22 grams, water 270ml coffee color appears turbid without worry so clear. The wet smell of coffee is also heavy, without the floral smell of Yejia Xuefei. The taste is also strong, with a little taste of chocolate and caramel, the sour taste is not very obvious, and it is thicker and lower than the taste of hand-made tea. There is an obvious taste of jasmine tea, and the time in the mouth is longer. The flavor of fermentation is not as strong as the last hand flush. As the temperature decreases, the sour taste increases, appears brighter, and the taste looks a little cleaner. In short, with the experience of legal pressure, the coffee appears to be thicker and lower, with a stronger flavor. The overall feeling is that the citrus aroma is not obvious, or even difficult to find, with the characteristics of sun beans, mellow taste and fermented taste. The use of French pressure is the best interpretation of the original taste of coffee, but some people may not be used to the taste of coffee dregs left by French pressure. What I am using here is the French kettle made by Bodum for Starbucks. The strainer is very strong, but there are still some coffee grounds.

The taste of coffee from southern Ethiopia is slightly different, where the coffee is a little less primitive wilderness and lighter, but with a hint of sweet fruit and floral aromas. The most famous of these is water-washed Sidamo coffee, which is usually sold under the trade name Yega Xuefen (Ilga Coffee Yirgacheffe). The least sold coffee in Ethiopia is this kind of coffee beans, which are mainly exported to Europe and Japan, but are rare in the United States! Drought, famine and civil war in Ethiopia in recent years have greatly affected the production of Ethiopian coffee, especially washed coffee.

Yejaschefine is the representative of East African boutique coffee (specialty coffee). It has a very special and unusual aroma of citrus fruit and flowers, which makes it one of the most distinctive coffee in the world, which is rare and expensive. It is produced in the highland of sidamo province, Ethiopia (4000 feet above sea level), in a relatively high and narrow area. Yega snow coffee is of high quality that is difficult for ordinary mochas to reach, and it is also an excellent representative of African washed coffee.

Yega snow coffee has always been famous in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Elaraby plus coffee is suitable for all degrees of roasting, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape. is the general mocha is incomparable to the high-end coffee. This coffee has a unique aroma, showing citrus, lemon flavor and jasmine fragrance, medium roasting with soft sour taste, deep baking gives off a strong aroma, which is the most representative of washed beans in Africa. Features:

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baked with unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Planting:

Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers.

Taste:

The so-called "Yejia Snow Flavor" refers to the strong aromas of jasmine, lemon, peach, almond and tea. Tasting experience has only one sentence: coffee entrance, flowers in full bloom! Just like a flower touches the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of the flowers, the delicate mellow thickness (body) is like a silk massage in the mouth.