Starbucks coffee beans Yunnan

Tong Aaron, director of Starbucks Yunnan Coffee grower support Center, said that coffee lovers with keen taste can easily capture the charming and mellow aroma of Starbucks Yunnan coffee beans. This single-growing coffee, made of 100% high-quality Arabica beans grown in Yunnan, is processed by washing, moderately roasted, has a slight acidity, accompanied by a soft herbaceous flavor, round and balanced, rich and smooth.

The distinctive Yunnan style of this coffee is also concentrated in its tailor-made packaging design: bright red and lake blue, rendering the serenity of green mountains and gurgling rivers, and tea gardens and coffee terraces across the pathways, embedded in the vast wilderness, outlining the exquisite silhouette of Yunnan Xanadu.

The origin of Starbucks coffee beans in Yunnan Pu'er, Yunnan Pu'er, with the Tropic of Cancer passing through the city, is the "coffee capital" of China, at the same latitude as the world-famous coffee producing areas such as Colombia and Jamaica. The average elevation of the producing area is 1200 meters, the rainfall is abundant and the temperature difference between day and night is large. The subtropical monsoon climate and the unique geography of Yunnan give this coffee the above flavor that is easy to identify.

Tong Yalun said: "what we are committed to achieve is to steadily present these easily identifiable Yunnan coffee flavor elves in the coffee beans grown and processed in batches."

Pay homage to Chinese coffee growers with love

According to Wang Jingying, Starbucks Yunnan Coffee grower support Center was established in Pu'er, Yunnan Province in December 2012. It is the first Starbucks coffee grower support center in Asia and the sixth coffee grower support center in the world. With the support of the Yunnan Academy of Agricultural Sciences and the local government, the center provides free knowledge training and technical support to coffee farmers in their producing areas, such as coffee cultivation and processing, as well as promoting the training and certification of the Coffee and grower Equity Code (C.A.F.E.Practices). This globally recognized coffee knowledge system and planting practices guide Starbucks and Yunnan coffee farmers to continuously improve coffee quality while promoting long-term sustainable coffee cultivation to raise social, economic and environmental protection standards.