Sidamo coffee beans ripen in what months of the year

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Sidamo coffee beans ripen in what months of the year

Ethiopia's bean picking season is from October to December!

Sidamo G2, Ethiopia (Ethiopia Sidamo G2): the Sidamo producing area is located in the south of Ethiopia, extending to the districts of Arsi and Bale in the east and Gamogofa in the west. Sidamo coffee is cultivated between elevation 1400m-2000m. The industry here is dominated by agriculture, and the main growing area of coffee is around the Great Rift Valley (Great Rift Valley) of East Africa. The largest town in Sidamo is Hawassa, which has developed rapidly in recent years. Many modern restaurants and hotels have been set up, and it is also an important distribution center for coffee exports. Cedamo's coffee flavor is very diverse, different soil types, microclimate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town.

Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditional plots of land to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level.

Harrar coffee is the highest growing area of all coffee in Ethiopia. Hara coffee can be divided into long coffee beans and short coffee beans, of which long coffee beans are the most popular. It has a soft taste, with wild flavor of wine, and slightly sour taste, unforgettable after drinking. Djimmah Coffee is wild at an altitude of more than 1200 meters and is sold under two brands: limu Coffee and babeka Coffee. Other coffee names include sidamo from central China, which is sold under the brand name yirgachaffe, and coffee with a unique flavor from lekempti. The appearance of Jima and Cedamo coffee beans is not pleasant, but the taste is very good.

One of the rarest Ethiopian coffee beans on the market is Ilgachafi, which is exported to Japan and Europe but rarely seen in the United States. This is because dallmeyer, the German coffee roaster owned by nestle, has established close ties with the growers of Ilgachafi coffee, thus obtaining the largest single supply of the coffee beans.