Katim coffee beans taste

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When it comes to Yunnan coffee, perhaps the most common word we hear is "Yunnan small-grain coffee", and most of them will say "Yunnan small-grain coffee-fragrant but not bitter, strong but not strong", so many people classify the varieties of Yunnan coffee as "small-grain species". The evaluation of the taste of Yunnan coffee is naturally "fragrant but not bitter, strong but not strong". Regardless of whether it is correct or not, there is no word "small seed" among the more than 900 named coffee varieties at present, so this "small seed" is not strictly a coffee variety, it is just a nickname given to this variety by the people of Yunnan. In fact, the name of Yunnan "small grain coffee" should be called arabica--typica (Arabica-iron pickup). Or arabica--bourbon (Arabica-Bourbon) "Rose summer coffee beans are different from other coffee varieties. Rose summer beans are long in shape, bigger than other beans and have a very special flavor." Liu Biao, vice president of Pu'er Coffee Association, said: in recent years, the Pu'er coffee industry has developed rapidly, and more and more new varieties have been planted in Pu'er, thanks to Pu'er 's special high-altitude and low-latitude growing environment. At present, the coffee variety planted in Yunnan is Katim, but the quality of Katim grown in Yunnan is better than that of other countries. Aili Manor has such great courage to successfully introduce Rose Summer from Panama to Pu'er, and it has been well evaluated by foreign experts, which is very gratifying for the development of the whole industry.

Yunnan small grain coffee 3-year-old 4-year-old fruit tree.

Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms from 5 to 7 o'clock.

The development time of coffee fruit is longer. It takes 8 to 10 months for the fruit of small seed coffee to mature, usually from October to December of the year. Rainfall has a great influence on fruit development, and climatic conditions directly affect fruit development.

Catimor: in 1959, the Portuguese mixed Brazilian Kaddura and Timo to develop a disease-resistant Katim / Katimo, which is now an important variety of commercial beans.