Cup test in coffee producing area of Bolivia
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Country: Bolivia, Bolivia
Production area: Yungas of La Paz
Administrative town: Yanacahi
Award-winning Manor: Agrotakesi SA
Landowner: Mauricio Ramiro Diez de Medina
Ranking: No.1 (2009 CoE champion)
Farm area: 2500 hectares
Coffee garden: 200 ha
Altitude: 2100 m
Certification: Organic (Ceser & USDA ORGANIC Certification)
Variety: Typica
Treatment: Wet process and Mechanized Drying
Champion batch: 24 cases, 825 kg
International evaluation score: 93.36
Cup test code #: CAR-003
Tender price: 35.05 USD
Winning bidder: Maruyama Coffee for Mikatajuku Group, Itoya Coffee and Orsir Coffee (Osher)
Test report of the Osher Cup (start the pot in the middle of an explosion, bake for 12 minutes)
Dry fragrance: various flowers, sweet vanilla, full aroma, sweet spices, honey
Wet fragrance: flower fragrance, refreshing perfume, sweet chocolate, berries
Sipping: many kinds of floral aromas, excellent cleanliness and fineness, fine vanilla sweet, delicate sugar, peaches, apricots, sour and sweet, premium Burgundy red wines, vanilla plants, green apples, white grapefruit, essential oil aromas, delicate and smooth touch, sweet finish and long-lasting aromas.
Record of in-depth visit to coffee producing areas in Bolivia
Osher's cup tester has served as the international judge of every CoE national competition, in terms of road conditions and climate, and even visa difficulties, Bolivia is the most difficult, but her coffee is so fragrant, even if the beer is also full of wild honey sweet, drink at room temperature, that beer is like foaming caramel syrup, so far, the aftertaste is endless.
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Bolivian coffee akesi snow vein manor introduction
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop Bolivia coffee akesi snow vein manor The average temperature here is only 15 degrees C, the water comes from the melting snow of the mountains, pollution-free, and fertile volcanic soil, more than 2000 meters above sea level, the coffee planted is full of diverse aroma and full sweet smell, she is 2009 Bolivia
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Introduction of Bolivian boutique coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Bolivia Coffee, a small shop opened by Beautiful Cafe, has a rich and unique aroma, both the aroma of ground beans and the aroma of the coffee produced are obviously strong, similar to the mixture of flower and fruit aromas, impressive. Coffee beans are roasted shallowly. Medium baked. Deep baking. Bolivian coffee suitable for French re-baking
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