Description of graded taste and flavor of sun Yerjia and Xuefei

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Yega Xuefei Yirga Cheffe

Yega Xuefei is a small town in Ethiopia, nearly 2000 meters above sea level. Here has been a wetland since ancient times, Lake Turkana, Lake Abaya, Lake Chamo bring a moist and warm climate, walking on the mountain path, foggy and breezy. In the ancient saying, Yirga Cheffe,Yirga means to settle down, and Cheffe means wetlands. In addition to being the place where human beings settle down, it is also the cradle for the growth of coffee, a magical crop. Thousands of coffee trees thrive, giving birth to the unique regional flavor of Yega Xuefei in the moisture, sunshine and breeze, with a mixture of flower and fruit aromas.

Yega Xuefei was originally planted by monks in Europe and later operated by coffee communities or cooperatives in the surrounding areas. Coffee trees are not planted in patches, but are scattered freely on the land. The forest, the countryside, and even the front and back of the house, grow quietly and easily. Perhaps because of this environment, brewed Yega Xuefei unique and charming flavor, with a strong aroma of flowers, fruit, acidity is rich but soft and pleasant, taste lubricated, if the juice is as sweet and bright. Some people call it a smiling girl, who doesn't love a girl as fresh and lively as morning dew in the sun.

Yega Sheffield classification

Water washing Yega Xuefei is classified as Grade 1 and Grade 2.

Sun Yega Chuefei grades: Grade 1, Grade 3, Grade 4, Grade 5

Ethiopia's grading system is not based on the number of items, but on the percentage of defective beans in all raw beans. Grade 1 is the highest grade, that is, the lowest defect rate, the best quality Yega Xuefei, the price is also the highest.

Wash Yega Xuefei

Production area: Sidamo (Yirgacheffe)

Treatment: washing

Coffee grade: Grade2

Baking degree: shallow baking

Fresh and bright lemon aroma, elegant and soft flower aroma, mixed with a trace of honey sweet and attractive aroma, in the process of sweet and sour feeling back and forth, you will fall in love with it.

In the sun, Yega Xuefei

Production area: Konga

Treatment: natural solarization

Coffee grade: Grade1

Coffee varieties: traditional native species of Yega

Baking degree: shallow baking

Konga is located in the town of Yegashefi in southern Ethiopia, a small area called Gedeo, where there are more than 600 small farmers. These small coffee farmers, many of whom are members of the Worka cooperative, have always produced coffee batches with amazing performance.

This Yega Chuefei uses natural sun treatment, picks the fruit by hand, and then does a manual panning before drying, and then prevents the sun (with peel and pulp) on a highly breathable canopy. The canopy not only increases air circulation, but also prevents coffee cherries from absorbing bad taste during drying, which is an important reason why it tastes cleaner than other sun-cured coffee.

The acidity of lemon and orange is delicate, the aroma of strawberry and wine is strong and deep, the taste is clean and complex, like fruit wine, it spreads layer by layer in the mouth. Hot drinks and cold drinks are all good.