Introduction of Galapagos Coffee beans in Ecuador

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The quality of Galapagos coffee is very good, and it is mainly exported to Scandinavia and other Nordic countries, so our people know little about it. As coffee is consumed by people all over the world, the world coffee industry is also developing towards a mass production model. A small-scale planting model like Galapagos actually limits its development, and if it does not expand its scale, it may eventually be forced to give up because of unprofitable profits. Coffee plantation owners here are also aware of this problem and gradually expand the area of their estates in the early 1990s to make full use of their unique advantages.

The Galapagos archipelago is now designated as a national park by Ecuador and listed as "human property" by UNESCO. It is far from land and largely avoids the impact of human behavior on nature. In order to maintain the local natural ecology as much as possible, Ecuador legally prohibits the use of all kinds of artificial fertilizers, herbicides and pesticides. Therefore, the Galapagos coffee beans are all organic coffee beans, which are grown without any chemical agents and are recognized as natural green boutique coffee. this naturally grown coffee is mild and rich in taste, sweet in sour and slightly floral, fruity and caramel.

Coffee Doudou is really picky about the environment in which it grew up. First of all, it must live in the upper level (altitude), warm and humid climate, sunny and shady, fertile soil and plenty of water, cool but not too cold. I like warmth but not too hot. Most of the places that meet these conditions are in the tropics between latitude 25 °south and latitude 25 °north around the equator, which is often referred to as the coffee belt. We are familiar with things like Ethiopia and Kenya in Africa, Brazil and Colombia in South America, Panama and Guatemala in Central America, Indonesia and Yemen in the Asia-Pacific region. These are the more famous coffee producing countries, and many of our favorite boutique coffees come from these countries. This time I would like to introduce you to a coffee that is rarely heard of-Galapagos Coffee. Do you feel strange? Let me put it another way-Ecuador, are you familiar with it?

Ecuador is a country located in South America. Coffee beans are divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large grains and heavy weight. Galapagos (Galapagos) is pronounced in Spanish and we translate it into Cologne in Chinese. It belongs to Ecuador nationally, but its coffee will not be named Ecuador, because although Galapagos belongs to Ecuador, it is located in the Pacific Ocean, more than 1100 kilometers away from the mainland and covering an area of more than 7500 square kilometers. it is an archipelago of 13 islands and 19 reefs solidified by undersea volcanic eruptions, stretching 1000 kilometers from the South American continent to the Pacific Ocean.