History of Guatemalan Coffee Flavor Profile

Guatemala Coffee: produced in Guatemala, this bean belongs to bourbon coffee beans, is one of the more sour varieties, taste mellow and slightly wild, the most suitable for blending coffee.

Coffee History of Guatemala:

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity.

If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the age of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. The fertile volcanic soil of Guardia gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua lies in its balanced and refreshing acidity, rich spice and unique smoky taste, as if to tell us the desolate history of Guardia Antigua.

The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been surrounded by active volcanoes in all directions, layers of layers, deliberately waiting for development and full of danger since ancient times, its vastness, vastness and fertility still tempted Spaniards to build their capital in the precarious cliff valley.

The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor of more than 200 years has disappeared, and Antigua has never swaggered. After being dull, Antigua is now run by the only remaining Indians. These hardworking Indians became later coffee producers. They not only discovered the rich and attractive unique smell of Antigua coffee, but also brought it to people all over the world. Today, Antigua coffee enjoys a reputation as the best quality coffee in the world and is praised by coffee connoisseurs as the best and most distinctive coffee in the world.

An old story

Some people say that you will see a wonderful story in the unique smoky taste of a cup of Guardia Antigua coffee, which is a story about Indians.

Drink pure Guardia Antigua coffee and play a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. The wise Mayans who once existed in the land of Guatemala, after a day's work under coffee trees we have never seen before, they enjoyed authentic Guatemalan coffee after dinner and watched the sunset gradually disappear into the sea.

Mayan culture is not only one of the most important ancient cultures in the world, but also an important classical culture in America. According to historical data, the Mayans cultivated new grain varieties that made great contributions to mankind in agricultural production, such as corn, tomatoes, pumpkins, beans, sweet potatoes, peppers, cocoa, vanilla and tobacco, among which the cultivation of corn made the greatest contribution to mankind. Although there is no record of coffee here, today, most coffee growers in Guatemala can be seen as descendants of the Mayans, and they like to be called that.

Guatemala coffee has a strong aroma, even if you don't drink it, just smelling the aroma is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools down, you will find it slightly sweet and be surprised by its depth.

Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted on the hillside of a volcano, it retains its own characteristics better than Costa Rica, mainly because it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to the relatively high altitude, the climate is mild, it is a subtropical climate. Under the influence of this climate, coffee trees blossom and bear fruit more slowly than coffee trees in other parts of the world. However, the mild climate and fertile soil make it an excellent environment for growing coffee.

The coffee industry, run by the Mayans, once made Guatemala's economy prosperous and occupied a dominant position in the national economy. Unfortunately, the political situation in Guatemala is not good for these coffee growers. High output is usually a sign of a country's overall economic prosperity. However, coffee production in Guatemala has declined relatively, at 700kg per hectare, compared with 900kg per hectare in El Salvador and 1700 kg per hectare in Costa Rica. Coffee exports from Guatemala are controlled by private companies, but the National Coffee Council controls other sectors of the coffee industry.

At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $340. In order to revitalize its own coffee industry, Guatemala has specially set up a special coffee association and gives maximum funding and attention to these high-quality coffee. These efforts will soon bear fruit, and the real beneficiaries are not only coffee growers, but also coffee lovers all over the world.

The aristocrat in coffee

Guardia Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious.

Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The territorial features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America, which straddle east and west of Guatemala, occupy about 2 parts of the country and contain 34 volcanoes. In this country, rivers and lakes dot the landscape, while equatorial forests and plain jungles cover the land. There are also untapped volcanic beaches on the Pacific and Caribbean coasts.

The coffee produced in Guatemala is one of the top coffees in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity. In addition, Guatemala has attracted a lot of attention because of its giant coffee beans.

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavors of the coffee produced in different areas are different, but to sum up, the coffee in Guatemala shows a mild and mellow overall texture, elegant aroma, and special and pleasant acidity similar to acidity, so it has become an aristocrat of coffee, among which Antigua Classic Coffee (AntiguaClassic) is highly recommended by coffee connoisseurs around the world.

Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. After the great earthquake of 1773, the whole city of Antigua was destroyed, so the capital was moved to Guatemala. Antigua is about 40 kilometers west of Guardia. Colonial buildings were damaged by the earthquake, and the whole remains after the earthquake can be described as a living museum of history.

Now Antigua (Antigua) is a famous producer of coffee, rich volcanic soil, low humidity, strong sunlight and cool night breeze are the characteristics of Antigua. Three spectacular active volcanoes ── Agua, Acatenango and Fuego form a beautiful valley. Fuego active volcano also adds misty dust from time to time. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and plenty of rainfall and sunlight make the place more suitable for growing coffee. Antigua coffee is produced in Camana Manor, where the best quality coffee is ELPulcal, which is not only of good quality, but also, when compared with other Latin American coffees, this coffee is quite complete, rich and astonishing, and you will find it unexpected if you enjoy it with chocolate. The most important thing is that it has a very rich flavor and a richer taste, and it has a fascinating taste of tobacco and is known as the "most perfect coffee bean".

Flavor and taste characteristics of Guatemalan coffee

Guardia Antigua coffee flavor features: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as "cigarette coffee".