Brief introduction and baking of Antigua Flower God Coffee beans

Guatemala has the best coffee growing environment in Central American countries, including the perfect combination of coffee growth height, fertile soil and coffee growing climate. The coffee produced in the Guatemala-Antigua region is the most famous, and when it comes to it, people think of the unique taste of tobacco and the sweetness of milk chocolate. The best quality Antigua coffee is Guardia Antigua-alpine volcanic beans produced by small farms in the volcanic area.

Light baked City (fragrance): hazelnut with blueberry aromas, grapefruit acidity is subtle and bright, smooth taste, this baked sweetness is Xiancha fruit sweet.

Medium baking (general B): hickory fruit, the acidity becomes very soft and slightly upward at the end, the taste is thin, sweet milk chocolate, with a sweet finish of peanut powder.

Heavy baking (general C): chocolate replaces the aroma of hazelnut and appears after acid cooling. the taste is moderately sticky and smooth. Sweetness is the smell of maltose after baking, and the delicate smell of smoke appears in Huigan.

When baked to a slightly thicker (Full-City+ or dark), the aromas of chocolate and cocoa are attractive but the palate remains delicate, dry and subtle.

Country: Guatemala producing area: Antigua marked: flower God (La Flor del Cafe)

Processing plant: Las Pastores beneficio

Treatment: washing and fermentation, sun exposure and low temperature drying in the later stage.

Appearance: green, od/350g

Variety: Bourbon main grade: SHB

Huashen is produced by this processing factory of Las Pastores, and the brand belongs to Raminita Group. Under the control of raw beans and cup testing by quality control staff, Huashen has established a set of strict procedures from buying cherry fruits to washing, sun drying and drying. Of course, it also works according to Raminita's famous strict selection procedure for raw beans! Finally enjoy a certain reputation under the quality control requirements and monitoring of La Minita.

Flavor description: floral, alpine fir, tea, berries, cream, sweet lemon, caramel, sweetness, flowers, hazelnut chocolate, tea, almonds, honey. The taste is very sour and sweet, with sweet chocolate and berries in the finish.

Guatemala Antigua La Flor del Cafe, the god of Taguar.