Description of taste and flavor of coffee beans in Galapagos Islands

Ecuador Ecuador

Population: 15224000

Ecuadorian coffee is increasingly prominent in the boutique coffee industry, and although low-lying areas are unlikely to produce good coffee, higher elevations have great potential. GALAPAGOS

The Galapagos Islands GALAPAGOS produces a small amount of coffee in the Galapagos Islands, and its supporters claim that the climate there simulates higher elevations and can grow higher-quality coffee. Coffee like this can be very expensive and does not reflect the quality in price.

Altitude: 350m

Harvest: June to September and December February varieties: bourbon

You may know the name of Ecuador because of football, because of the reputation of the country of bananas, or because of the rare animals and plants of the Galapagos Islands. Indeed, Ecuador, a South American country with a long history, rich products, beautiful landscapes and strange species, the Galapagos Islands is one of the world's "human cultural and natural heritage" reserves rich in large sea turtles and lizards. It is said that Darwin came up with the idea of evolution after landing on the island of Galapagos and seeing strange species on the island.

Now that the Galapagos Islands are so famous, not to mention the coffee produced here.

Galapagos Islands coffee is recognized as green natural coffee, because the Ecuadorian government has designated the islands as a national park, not only does it no longer allow the opening of new agricultural land, but also forbids the use of chemicals such as costs, pesticides and herbicides. Although the altitude of about 200m on the island is very low, but under the special influence of the sea, the climate of this area is equivalent to the climate of terrestrial 1000m-1800m, which is very suitable for the growth of coffee, especially the quality of extra hard coffee (SHB) is excellent. Coffee is also produced in Ecuador. As the Andes pass through the middle, coupled with sufficient precipitation under the influence of tropical climate, suitable temperature and rich light, Ecuadorian coffee grows very well. Top coffee Gigante and coffee from the Galapagos Islands are the best of coffee, although Arabica coffee has not been grown in Ecuador for a long time.

Ecuadorian coffee has distinctive South American coffee characteristics. The fragrance is soft, as if you can go back to the ancient and mysterious Inca empire. Coffee is a good history, you need to savor it carefully in order to understand the vicissitudes of life.

Balanced with low acidity and rich aroma. The bitter taste is not obvious, the taste is clear, but there is a lingering aftertaste for a long time. The superior environment creates the crisp character of coffee, and the enthusiasm of coffee farmers gives coffee enthusiastic life. All friends are welcome to taste it.

Such high-quality coffee is not available to all friends. I really hope that Ecuador will one day be as famous as the country of bananas and famous in the coffee world as the country of coffee. Dream of green natural coffee in Galapagos, dream of this magical land.