2017 A collection of common sense of drinking coffee

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First, pay attention to drinking temperature:

To drink while hot, 91 to 96 degrees can give out the most original flavor, 85-88 degrees is the best to drink.

Second, before drinking, drink a sip of cold water to clean the mouth.

Before drinking, take a sip of ice water, which can help the coffee taste emerge brightly and prepare every taste bud on the tongue to taste the coffee.

Third, add sugar:

Don't add white sugar, add raw sugar.

4. Coffee spoon:

Coffee spoon is only used to stir coffee. It can't be used to scoop coffee. It should be taken out when drinking coffee.

5. Cream:

Milk ball bubble cholesterol is very high, it is best to use fresh milk as seasoning.

Sixth, the correct posture of holding the coffee cup:

The cup of coffee is so small that the fingers cannot pass through it. The correct way to hold it is to pick up the cup with your index finger and thumb.

7. Drink coffee and snack:

Sometimes you can have some snacks when drinking coffee, but don't alternate between eating and drinking coffee cups in one hand and snacks in the other. You should put down the snack when you drink coffee and the coffee cup when you eat it.

8. Cups and saucers:

The cups and saucers for coffee are specially made. They should be placed on the front or right side of the drinker, and the cup ear should point to the right. When drinking coffee, you can hold the cup ear of the coffee in your right hand and hold the coffee plate gently in your left hand, slowly moving to your mouth and sipping. It is not appropriate to hold the cup fully, nor should you bow down to the coffee cup.

9. Black coffee:

Be sure to try black coffee.

10. Every coffee bean takes five years to grow before it can blossom, bear fruit, pick, and then be processed and ground into a drink in your hands. Therefore, only black coffee without sugar or milk is most faithful to the original taste of coffee and can make you feel the essence of this plant, so don't be afraid of bitterness, just try.