Afraid of acid but not bitter-- an analysis of the reasons for the popularity of Mantenin coffee beans
It has a strong palate, full-bodied like wine, with a hint of honey on the palate, which is replaced by intense spicy and dark chocolate flavors.
This is the reputation of many "masters" for Mantening coffee, although many friends still haven't drunk it.
But Winnie Town Coffee has been analyzed according to the taste habits of Chinese people, and maybe the following is the reason why this bean is really popular.
Mantenin coffee beans are grown in the high mountains of west-central Sumatra near the port of Padang and are usually semi-washed and dried naturally for a few days. Wash the flesh off with hot water so that the sweetness of the flesh can seep into the seeds and develop into a characteristic mellow taste.
The bitterness of the roasted Mantenin coffee is more prominent than that of Huigan, and the weak acidity caters to the taste that Chinese people don't like sour.
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Talk about Hawaiian Kona Coffee.
Hawaii is the only coffee growing place in the territory of the United States. Kona grows in the fertile soil of volcanic rocks and grows mostly on the edge of the southeast coast. However, due to the limited production, coupled with the growing demand for individual coffee in the United States and other places, its unit price is getting higher and higher, and it is not easy to buy. At present, the average annual output is about 20,000 tons. Due to the growth characteristics of the volcanic land and the end
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The standard procedure of selecting beans for coffee
A cup of "good coffee", that is, the coffee standard and practical steps of "selecting flawless coffee raw beans, roasting, fresh grinding, brewing, and correctly extracting the taste".
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