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The standard procedure of selecting beans for coffee

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, A cup of "good coffee", that is, the coffee standard and practical steps of "selecting flawless coffee raw beans, roasting, fresh grinding, brewing, and correctly extracting the taste".

The standard procedure is as follows:

1. Master raw beans

two。 Hand selection of raw beans

3. Fresh baking

4. Hand selection of baked beans

5. Correct preservation and management of baked beans

6. Blending taste

7. Fresh grinding

8. Correct extraction

As the quality of raw beans is mainly affected by the varieties of coffee, the geographical environment and methods of cultivation, the refining process of raw beans, screening and grading, correct storage and transportation, and other factors, these are mainly controlled by coffee producers and raw bean traders. We can only choose to master raw bean products through experience.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。