The difference between blended coffee and single-serve coffee

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Single cup of coffee

As its name suggests: single origin, indeed, the same variety of coffee beans from the same origin have come to your cup.

If you are a black coffee lover and are reading this article, you may think, "I am often asked this question, why do you have to pay an extra $0.50 per cup of black coffee?"

The problem is very simple. Individual coffee is typical of specialty coffee; they are seasonal (and therefore production is limited), and they are often used by farmers, roasters and baristas to showcase their skills and skills.

As for your taste buds, you will usually feel a lot of different flavors. Here is a small memo about the possible flavor of a single cup of coffee (remember: this memo is only useful when tasting black coffee).

Mix coffee

75% of people order a cup of milk-based coffee: plain white coffee or latte, and get an incredible cup of coffee specially made in a cafe.

Another cool coffee term means that when coffee beans from multiple sources are mixed, the baker will bake two or four kinds of coffee beans at the same time, all from different producing areas and growing countries. Each kind of coffee is roasted in a different way.

To provide your favorite coffee flavors, they are all mixed at different rates (roasting and blending).

Coffee is a natural product from plants, so it is a living and ever-changing thing. Every time you roast coffee, you also have to taste it, mixing about three different coffee beans to achieve a balanced flavor and delicious taste. This is really a technical task.

Central and Southern American Coffee:

Colombia, Nicaragua, Brazil-chocolate, nuts, caramel

African coffee:

Ethiopia, Tanzania, Rwanda-sweet, sour, nutty, lemon, sometimes sour

Asian coffee:

India, Indonesia, Papua New Guinea-fruity, spicy, salty