What kind of coffee beans are suitable for ice cream coffee?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Ice cream coffee steps

Step one: dig ice cream, you have to be big!

Hot coffee can be poured into the ice cream, ice cream and my heart melted together.

In this way, you can not only taste different combinations of coffee and ice cream, but also drink refreshing coffee. It is also a good choice for friends who can't drink cold. In such a hot summer, is there a sense of pride in freezing the "sun" in the coffee? Friends who want to be cooler can also put some ice cubes under the ice cream and enjoy it thoroughly.

What kind of coffee beans are suitable for ice cream coffee?

Tanzania coffee beans

Sweetness: 3 stars

Acidity: 4 stars

Overall flavor: Light Juicy

Coffee Flavor:

Top Note: fresh tomato, dill grass, green pepper, Clemens tangerine, and a small amount of wild rose.

Heart Note: a small amount of nectarine and plum aromas. A lot of baked chocolate aromas. Hazelnut and walnut aromas. The main body of sweetness comes from caramel and cola sweetness. The aroma of barley, oatmeal biscuits, butter and a small amount of vanilla increases the fullness of the aroma.

Hand flush taste evaluation:

After brewing, the fragrance of small tangerine fruit is fully volatilized. Combined with peach fruit and Coke sweetness, it has a very juicy feeling. The main aroma of baked cocoa powder is also fully reflected.

Today, we entertain friends with Tanzanian iced coffee with Baxi Vanilla Ice Cream balls-perfect!

Mbeya Cuijia AB, Tanzania

Variety: Ironhide bourbon

Altitude: 1700-1800m

Raw bean treatment: washing

Baking degree: medium and shallow baking

Plantation information:

MbeyaRegion is located in southwestern Tanzania, where coffee is grown between 1620 and 2000m above sea level. Mbeya is bordered by Kua Lake to the west. It is bordered by Lake Malawi to the southeast and Zambia and Malawi to the south. A unique coffee growing area is unique in that Mbeya is an independent coffee area in the southwest compared with the coffee areas around Mount Kilimanjaro and Arusha that are better known in Tanzania. It is relatively far from the economic center of the capital, which results in higher transport costs, too much heat along the way and dusty roads. But the more striking advantage of this coffee is that it tastes so clean and fresh and has a strong juice flavor.