Why can Blue Mountain Coffee become an aristocrat in coffee?

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It is understood that Blue Mountain Coffee has the difference between top Blue Mountain Coffee and Blue Mountain Coffee beans. The top Blue Mountain Coffee beans generally do not enter the circulation market, and most of them have been booked by the royal family and tycoons. The Blue Mountain Coffee beans on the market are "Blue Mountain" brand coffee beans guaranteed by the Jamaican government. Statistics from the Coffee International website show that in 2003-2004, Jamaica produced 43000 bags of coffee, of which 24000 bags were exported. Nearly 90 per cent of exports go to Japan and the rest to Europe and the US. Because the output is limited and the export volume is not large, Blue Mountain coffee has been in short supply in the international market. As the saying goes, blue mountain coffee is expensive even in its place of origin, with a 4-ounce (114-gram) bag of blue mountain coffee selling for nearly $7 on the Jamaican market.

In the coffee industry, there has been a legend that "Blue Mountain Coffee is the best, though I don't know why". As an aristocrat in coffee, the unique flavor of Blue Mountain Coffee makes many people linger. If there is a chance, coffee fans must taste it.

The King of Coffee-- Jamaica Blue Mountain Coffee

Jamaica Blue Mountain is the most famous and expensive coffee in the world. It has all the characteristics of coffee. Its taste is mellow and rich, its acidity is moderate and perfect, it is refreshing and elegant. Very smooth and refreshing, mellow, for the best coffee, it is known as "the king's coffee".

The Blue Mountains of Jamaica

Like Rolls-Royce cars and Stradiva violins, when something gains the reputation of "the best in the world", that reputation often forms its own character and becomes an everlasting myth.

What makes Jamaican Blue Mountain Coffee so special?

The answer is everything about it. The unique coffee aristocratic Blue Mountain Coffee has both innate excellent pedigree and acquired excellent environment. From seed selection, planting, harvest, processing and grading to packaging and export, Blue Mountain Coffee can be said to be a model student in coffee. The real Blue Mountain Coffee also has the best growing conditions in the world, and the weather, geological structure and topography of the Jamaican Blue Mountains provide a unique ideal place. The cool climate in the mountains prolongs the maturity of coffee; in addition, the impact of the temperature difference between day and night can slow down the conversion of starch in coffee beans into sugar, thus increasing the rich aroma of coffee. And the Blue Mountain is very uneven, the process of harvesting is very difficult, and the coffee harvester is almost entirely female. All exported Blue Mountain coffee beans must be examined in detail by the Jamaican Coffee Industry Bureau. Only through the professional quality control staff's Cupping Test (tasting coffee) coffee, can we enter the world market.