Is Blue Mountain Coffee Black?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

First explain the black coffee, and then talk about the classification of coffee.

Black coffee refers to coffee with nothing, no milk, no sugar, no companion, and so on. There are two common types of ground coffee, single-parent coffee and espresso. Single coffee can be misunderstood as black coffee, that is, coffee with bubbles, coffee name is the name of coffee bean variety, and Blue Mountain is the name of coffee bean. By the way, the quantity of Blue Mountain coffee is very small and difficult to buy. A pound of ripe beans to sell at least 500 to 600 espresso espresso is a pressure extract coffee, high pressure extraction, often used to make fancy coffee, cappuccino, mocha, latte and so on.

Blue Mountain Coffee is produced in the Blue Mountains. The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The Blue Mountains are more than 2100 meters high. Cool weather, foggy, frequent precipitation, using this rich land Rain Water to reconcile, grow the world-famous Blue Mountain Coffee.

The grade of Blue Mountain Coffee

There are three grades of coffee in the Blue Mountains of Jamaica:

Blue Mountain Coffee (Blue Mountain Coffee)

Alpine coffee (Jamaica High Mountain Supreme Coffee Beans)

Jamaican coffee (Jamaica Prime Coffee Beans).

Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: blue Mountain 1, Blue Mountain 2, Gaoshan 1, Gaoshan 2, Jamaican Coffee. Usually, coffee grown between 457m and 1524 m above sea level is called alpine coffee; coffee grown between 274m and 457m above sea level is called Jamaican coffee; and only coffee grown in blue mountain areas above 1800 m above sea level can be called Blue Mountain Coffee, which is several times higher in price than alpine coffee.

People who love Blue Mountain Coffee say: "it is a 'coffee beauty' that combines all the advantages of good coffee."

Jim, general manager of Pitt, which is famous for coffee and tea in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem." It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee.

"its liquid is golden in the sun and tastes smooth. According to the coffee book, Blue Mountain is the only bitter and sour coffee in the world that people can enjoy. Just drink it." Blue Mountain Coffee can maintain its top status today, which is also related to the local government's policy of limiting production and ensuring quality. Jamaica is not famous for Blue Mountain Coffee, regardless of the quality of mass production. But to give priority to quality, would rather sacrifice output, but also to protect the blue mountain coffee this gold-lettered signboard. Brazil, the world's largest coffee producer, produces 30 million bags (60kg each) of coffee a year, while Jamaica produces just over 40, 000 bags a year. Blue Mountain coffee beans are divided into several kinds according to their quality. the top blue mountain coffee beans generally do not enter the circulation market, and most of them are booked by the royal family and tycoons. The Blue Mountain coffee beans on the market are "Blue Mountain" beans guaranteed by the Jamaican government.