Which cities lead the cafe culture?
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Seattle, the city of caffeine addiction in Washington
Seattle can be said to be a city made for coffee. It is a city where American coffee shop culture is based on a variety of intentions and purposes. Starbucks opened here in 1971 and soon became the world's largest coffee chain.
But Seattle's cafe culture is not just impressive because of its global footprints. More essentially, the city has the largest number of cafes per capita in the United States, and local residents have taken full advantage of this advantage, making Seattle the most coffee-consuming city in the United States.

Coffee attachment complex in Melbourne, Australia
Australia, on the whole, can be said to be addicted to coffee, and no city can show this love of coffee more than Melbourne.
Of course, the coffee shop in Melbourne is not limited to the region. Its friendly and harmonious atmosphere, mellow coffee flavor and innovative preparation methods have made its coffee famous all over the world. it has also attracted a lot of coffee lovers.
Although coffee has been in Melbourne for a long time, we all know that today's cafe culture was introduced by migrants from southern Europe and the Mediterranean, areas that already have a tradition of drinking coffee, in the middle of the 20th century. it was also built on such an unintentional basis.
But after a century, this culture has developed into a symbol of Melbourne. Today, the coffee culture they cultivate has become such an integral part of the city that Melbourne even hosts a coffee fair every year.
It is also expected that Starbucks, the world's largest chain, has not taken root here. It can be seen that the local cafes in Melbourne are powerful.
Old World Cafe in Belgrade, Serbia
Walking on any street in Stari Grad or Old Town in Belgrade, you can easily find a coffee shop. Both the central square and the streets on both sides are almost full of cafes, especially in summer, where ubiquitous fans like to go to cafes to drive away the muggy heat and depressed mood.
Coffee culture has been an integral part of Belgrade for decades, and although it was first introduced in the 19th century, when the Ottoman Turks ruled the city, it took only two centuries to make coffee shop culture an integral part of the city.
The most common way to make an appointment with a friend or colleague today is to find a coffee shop and have a cup of coffee. Although traditional Turkish coffee has been gradually replaced by espresso and cappuccino in recent years, this does not reduce the love of coffee in Belgrade and the continuation of the city's cafe culture.
Paris, France and its cafe society
Without a list of cafe culture in Paris, France, it is absolutely incomplete. The "cafe society", as it calls it, appeared in the city of Paris as early as the 19th century and existed as a cultural place intertwined with its historical heritage, not just a transit station for tourist destinations and a rest place for the journey.
Today, many cafes, such as Les Deux Magots and Cafe de Flore, have become valuable tourist attractions.
The cafe in Paris is a place with great inclusiveness, which can attract not only the intellectuals of the 20th century, but also the trendsetters of modern society. At the same time, the cafe in Paris has become a nostalgic place for the cultural and political people in the city. It has become more than just a place for leisure.
Of course, besides, anyone can simply drink a cup of coffee and have a good meal here at any time.
Tel Aviv, the center of Israeli cultural life
The cafe is a respectable place in Tel Aviv. For people here, cafes are not just a good place to drink caffeine and have a good meal. In their view, cafes mean much more than that. And the most important thing is that they think that the cafe is the place to meet their friends and the center of their social and cultural life.
Even if you walk casually on the streets of Tel Aviv, it's hard not to pass by one or two cafes, and there are thoughtful rows of tables and chairs outside the cafe, so that pedestrians on the road can enjoy the wonderful weather of the Mediterranean while resting.
Therefore, the residents of this city have always regarded the cafe as the central place of their social life. Today, some new regional venues, such as Cafe Bacio and Cafe Sheleg, are also constantly adding different flavors and features to the city's cafe culture.
Stockholm, Sweden's "Fika" lifestyle
Sweden is one of the most coffee-consuming countries in the world, and fortunately, despite the constant supply of addictive consumption, there is no shortage of coffee in Stockholm. For the residents of Stockholm, based on the concept of "Fika", drinking a few cups of coffee is a necessary rest process to switch from work mode to social mode.
Of course, it must be in order to meet the needs of the public, so Stockholm has become a city full of cafes.
In recent years, cafes have become more inclined to young people for many reasons, but the most important thing is that creative professionals in their twenties and thirties, when they want to meet, catch up or talk about cooperation, begin to explore some private space more and more consciously, and the coffee shop is the most suitable place.
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What are the equipment for learning to make coffee by hand?
The selection of coffee hand brewing equipment is mainly as follows: hand flushing pot, bean grinder, filter cup, filter paper, sharing pot and electronic scale 1 hand flushing pot generally determines the size of water flow and the degree of extraction. There are many types of hand flushing pots on the market. It is recommended to have a constant temperature function of the hand flushing pot, the amount of water used is generally 80% of the pot capacity, so the water flow is large.
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Coffee produces a variety of aromas in different styles.
Following Cafe Review (Wechat official account vdailycom) found that coffee has opened a small shop of its own. Coffee is blessed with huge and complex chemicals, making every small coffee bean become a huge aroma bomb. Its broad changes and levels require us to keep exploring and discovering. The aroma of coffee is determined by variety, origin, climate, geographical environment,
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