Baking of Colombian coffee beans and detailed practices

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Coffee grown in Colombia is one of the few single-origin coffees sold worldwide under its name. In terms of quality, it has earned accolades that no other coffee can match. Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombia coffee delicious and famous all over the world.

Roasted coffee beans will release a sweet aroma, with acid in the sweet, bitter in the good quality characteristics, because of the appropriate concentration, often used in high-grade coffee blends. Colombia coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet light aroma, low-key and elegant.

Its unique geographical environment has created a high quality coffee, Colombia, beautiful mountains, beautiful scenery, pleasant climate, four seasons such as spring, fresh air, Qinren heart. Colombia's mild climate, air quality and diversity make it the harvest season throughout the year, with different types of coffee ripening at different times. What they grow is the unique quality of Arabica coffee beans, coffee ground from this coffee beans, rich flavor, aftertaste, can be called coffee boutique.

Colombia coffee is one of the few plain coffees sold worldwide under its name. In terms of quality, it has earned accolades that no other coffee can match. The country is the world's largest exporter of arabica coffee beans, while robusta coffee is rarely grown. It is also the world's largest exporter of washed beans. Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombia coffee delicious and famous all over the world.

No matter what kind of coffee beans, the coffee made is more fragrant and pure than the powder made. Coffee drinkers like to collect coffee beans. Of course, Colombia coffee beans are also among them. So let's ditch the convenience of instant coffee for coffee. The details of how Colombia coffee is made are as follows:

1. Prepare a bag of coffee beans.

2. Put the coffee beans into the rice grinder.

3. Cover and grind for 2 minutes.

4. The ground coffee beans have become very fine.

5, take a bowl, put the right amount of white sugar in the bowl, take a spoonful of coffee noodles into the bowl.

6, pour with boiling water, stir evenly can drink.

The Colombia coffee produced exudes a light and elegant aroma, unlike African coffee with acid, not as strong as Brazilian coffee, but a sweet light fragrance, low-key and elegant.