Taste characteristics of Hawaiian Coffee

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Hawaiian coffee is the only top variety produced in 50 states in the United States, and the United States is naturally its largest market. Its taste is strong sour and mellow, with tropical flavor. This kind of coffee is a little bitter and not suitable for young people. The main raw material of Hawaiian coffee is coffee, which has a strong Hawaiian flavor, has a fine tradition and high quality, and has an extraordinary effect in its use and processing. This kind of coffee is the real Hawaiian coffee.

Characteristics of Hawaiian coffee

Taste

Taste characteristics: strong acid, mellow, all have tropical flavor. Fragrant, similar to Blue Mountain Coffee, but with a little bitterness in the mouth, giving people a feeling of vicissitudes and maturity, suitable for drinking alone at dusk.

Flavor

Flavor: smooth, fragrant, with attractive nutty aromas.

Fried culture

The best frying degree: medium ~ depth

Product

Due to the limitations of the production process, the raw beans of Hawaiian coffee are usually individual, usually 100 packages of single coffee beans.

Product name

Selected imported coffee beans freshly roasted Hawaiian coffee beans

Taste

It belongs to the coffee cultivated by the volcano in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid and special flavor. The quality is quite stable and it is one of the local products that must be purchased by tourists going to Hawaii.

Hawaii, which spans latitudes 19 to 22 degrees, south of the Tropic of Cancer and blown by trade winds, is a perfect coffee-growing area. The 50th state of the United States, 2400 miles from the west coast of the United States, is the only state in the United States that produces coffee. Kona kona in Hawaii is also internationally renowned as one of the best coffee in the world. The volcanic soil and tropical climate, coupled with slight humidity and regular afternoon showers, create an ideal planting environment that can only appear in idyllic poetry, and add some meticulous but unique flavor characteristics to the coffee beans here. Kona coffee beans from Hawaii have the perfect appearance, and their fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only top variety produced in 50 states in the United States, and the United States is naturally its largest market.