What kind of Vietnamese coffee tastes good? How to soak Vietnamese coffee powder?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

G7 is definitely much stronger than Nestl é and Maxwell. If you like strong ones, I suggest you also try Wiener. Wiener and G7 are also three-in-one Vietnamese coffee, the price is about the same, a large bag of 24 packets is about 16 yuan. The taste of Wiener is also very positive, very smooth. As long as there is a place to sell G7, there is Wiener.

You can compare it. I like both G7 and Wiener very much. I usually buy both. G7 is divided into series, and T series is marked at the end of the HSD date. There are six series: T1, T2, T3, T4, T5 and T6. T1 series is the most fragrant coffee flavor, T6 is the strongest milk flavor, T1 to T6 is the transition from coffee flavor to milk flavor, and T1-T6 series are authentic. Some coffee lovers say why this coffee is not as fragrant as it was last time. This is why you bought T1, T2 or T3 series last time, but this time you may have bought T4, T5 or T6. So I like both series very much, and either is much better than Nestle and Maxwell.

Vietnamese coffee is not brewed in a coffee pot, but a special dripping coffee cup, followed by an old-fashioned printed glass, drop by drop to pass the time. When making, put the dripping cup on the cup holder below, put coffee powder in the drip, press a piece of metal with holes, and then brew it with hot water to let the coffee drip into the cup. When making hot coffee, keep the cup warm in a large bowl filled with boiling water, because it may take ten minutes to finish a cup of coffee, and the hot coffee will cool off. Some people like to add a layer of very sweet condensed milk under the cup, wait for the coffee to drop into the cup, and then mix black coffee with white condensed milk to drink, which is extremely sweet. Ice is also fine.