Is Vietnam famous for coffee?

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Drinking coffee is a daily habit of Vietnamese people. Vietnamese cafes are very common, not expensive places. Ordinary ones cost only a few yuan. Vietnamese coffee is not brewed in a coffee pot, but a special drip coffee cup, followed by an old-style printed glass, drop by drop to pass the time. When making, put the coffee powder into the drip cup on the bottom of the glass cup holder, press a metal sheet with holes, and then brew with hot water, so that the coffee drips into the cup. When making hot coffee, keep the cup warm in a large bowl filled with boiling water, because it may take ten minutes to finish a cup of coffee and the hot coffee will cool down.

Some people like to add a layer of very sweet condensed milk at the bottom of the cup. When the coffee drips into the cup, they mix black coffee and white condensed milk to drink, which is extremely sweet. Ice is also available.

As the origin of Vietnamese coffee, Buon Ma Thuot Plateau is one of the top ten coffee producing areas in the world. In the 19th century, coffee entered Buon Ma Thuot with French culture, and from then on began to interpret her sweet and mellow wonderful. Seasonal sowing, seasonal harvest, baking and grinding, cycle after cycle, unconsciously, Bang Mei Shu has passed on her coffee history for more than 100 years, among which there is MOOSSY coffee figure... In Bang Mei Shu, there is a beautiful history of MOOSSY coffee.

In 1860, in war-torn Vietnam, a French man named MOOSSY, as a logistics supply officer in the French army, came to Vietnam with the army. He found that Bangmei Shu surrounded by green shade has a rare plateau terrain near the equator in the world, with an average altitude of 800 meters and a temperature difference of more than 20 degrees between day and night. One day in Bangmei Shu realized the cycle of the four seasons of the year, early spring, afternoon summer, late autumn, night winter, and no frost throughout the year. Such climatic and geographical advantages are completely a cradle for growing coffee. With the help of the granddaughter of the local tribal chief, MOOSSY began to build its own coffee kingdom in Bang Mei Shu. They grow coffee beans "Arabica","Robusta" has pure taste, with these two kinds of coffee beans ground out of coffee rich and mellow, in addition to supply the local upper class and French garrison, across the sea to become the guest of honor of the French royal aristocracy. And MOOSSY and chieftain granddaughter also achieved a love story.

History has passed to this day, due to the age, people can not remember the full name of MOOSSY, the Frenchman, only remember his surname, so posterity named the coffee produced in their coffee garden MOOSSY, with the head of the chief granddaughter as a symbol, in memory of these two pioneers in the history of coffee planting in Bangmei Shu.