Costa Rica Doka Estate Coffee Estate
Coffee is the golden bean of Costa Rica, it once completely changed this poor and backward small colonial country. After independence, Colombia enacted laws to allow ordinary citizens to grow coffee, laying the foundation for a middle-class-dominated society. Such a social structure makes Costa Rica unique in Latin America for a long time. The money made from coffee is heavily invested in infrastructure, including roads, railways, schools and theatres. The middle class have sent their children to study abroad, while a new generation of returned students and new immigrants with a variety of skills and modern ideas have injected new blood into the country and helped her eventually move towards democracy.
Doka Estate is a coffee plantation with a history of more than 70 years.
The equipment here is traditional or hydraulically driven. The landowner begins with the introduction of the growth of coffee trees, until the selection, peeling, fermentation, drying, storage, and final baking of coffee fruits after picking. Here central valley produces only one kind of coffee, that is, high-quality Arabica. The manor adopts the method of washing.
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How coffee is sown and harvested
Seeds, not beans. In fact, coffee beans are the seeds of red-skinned coffee fruits that look like ripe cherries. Each fruit usually contains two seeds, which must be taken out and dried to produce two raw coffee beans to be roasted later. The coffee wrapped in endocarp will be planted to the seedbed and will germinate in 40-60 days and grow to about 50 cm in about 6 months after germination. In
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The true meaning of Starbucks, the symbol of American coffee culture
Editor's note: coffee has long been popular all over the world, and cafes are all over the world. As we all know, coffee chains in the United States run very well, such as Starbucks. Next, let's take a look at what the coffee culture in the United States is like. The first coffee shop in the United States was the London Cafe (London Coffee House), which opened in Boston in 1691. Later, the largest coffee in the world
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