What is the most expensive coffee in the world? Guixia Coffee

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Do you know what is the most expensive coffee in the world? Today, Doctor will give you some popular science. It is the most expensive coffee in the world:

Rosy Summer Coffee from the Emerald Manor of Panama

The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee, which is hard to come by because of its low production and bidding.

Rodolfo Peterson (RudolphA.Peterson), a retired Swedish banker, bought the Emerald Manor in Panama to spend his twilight years. Unexpectedly, the coffee trees in the manor bore fruit and sent them to participate in the coffee competition. As a result, he became famous in World War I and won the national championship of the Panamanian boutique coffee competition in 2004.

This coffee variety, which did not appear in the coffee competition, began to attract attention, but most people only held a wait-and-see attitude, and some even thought it was a fluke. They did not expect to win the championship again the next year, which should not be underestimated, but because of their low production, people turned to other countries to buy geisha coffee beans, and then the Emerald Manor won the championship year after year, becoming a Panamanian national treasure. But it is not enough to win the affirmation of Panama alone. In the SCAA (American Fine Coffee Association) competition in 2005, the jadeite manor geisha beat heroes from all over the world to win the title of number one in the world, and won the world championship again in 2006 and 2007. At this time, the jadeite manor geisha has become a shocking topic in the coffee industry all over the world.

History.

In 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, beating the victorious armies of Bourbon, Kaddura, Kaduai and Tibika to win the first prize of the Panamanian National Treasure Bean Cup Test Competition in 2005, 2006 and 2007.

In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.

Geisha, which is grown in many parts of the world, is the new king of boutique coffee, with high quality and high prices in Latin American countries such as Panama, Guatemala and Colombia.

In the early years, the identification of top coffee mostly followed Japan, while Geisha, with its hurricane-like power, hit the coffee world. The coffee revolution was so fierce that the Blue Mountains of Jamaica and Kona of Hawaii, which had occupied the throne of the coffee kingdom for a long time, had to retreat. This wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles. And its best spokesman is the "La Esmeralda" manor from Panama, Esmeralda's rose summer coffee is the most famous coffee in the rose summer variety.

Haines, a Swede, in 1924. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Mr. Bidasson was born in Sweden and served as president of the Bank of America and director of United Nations Development.

His son Blaise. Mr. Bidarsson moved to Panama from California in 1973 and inherited his father's farm. In 1987, he converted most of the farm to growing coffee. In 1994, he invested in the machinery and equipment of refined coffee to create a brand. While Mr. Bidarson and his wife Susan started a formal business on the coffee farm, they also raised three children, Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974).

In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda? Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee, which has attracted the attention of the coffee world.

Characteristics.

Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us.

In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous smells. If they are too deep, they will lose the aroma of flowers and fruit acidity. Of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves.

Baked ripe beans look like some "wrinkles". Beans with "sexy folds" are all designed to highlight their original flavor and acidity, but if the quality of raw beans is not high, they will produce some miscellaneous flavors, such as rotten soil, grass and dry taste, which bakers should try to avoid. Baked rose summer has charming lemon and citrus aromas and super sweet honey cream flavor.

Flavor

Affected by the weather, soil and altitude, this "star" variety seems to have different tastes in different geographical locations. However, in the Aktenango region, we see typical rosy summer features: the slender shape of beans, the changes during baking, and the elegant and uncooked flavor in the cup.

The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previously rising aroma, it may be slightly mild and subtle in the early stage, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla and rose gradually fade, leading to lemon-flavored fruit).

This is a coffee that can be praised by a large number of adjectives, the sweetness of the silk, which is testing the brightness of this coffee, especially when it is lightly roasted.

With the aura of invincibility and invincibility, the geisha of the Emerald Manor has become a dream product of the coffee industry. "its flower smell is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry. Make it look like juice rather than coffee." Geisha coffee fan Jeff said, "what kind of coffee can be as invincible as a geisha?" Drinking geisha coffee from the Jade Manor of Panama every year has become an indispensable ceremony for him every year, like a birthday feast.