Introduction of Antigua coffee beans with smooth taste

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Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of coffee produced in each area is different, but to sum up, Guatemalan coffee shows a mild and mellow overall texture, elegant aroma, and special and pleasant acidity similar to fruit acid, becoming the aristocrat of coffee, among which Antigua Classic Coffee (AntiguaClassic) is highly recommended by global coffee connoisseurs.

Antigua coffee is smooth in taste and slightly charcoal-burning in aromatic alcohol, just like the sweetness of chocolate mixed with smoke. This kind of charcoal burning TOEFL in the nearby area, the volcano erupts every 30 years, allowing coffee trees to fully absorb the nitrogen emitted by the volcano during the eruption. Because of this unique charcoal incense, Antigua coffee is also known as "cigarette coffee". In fact, coffee produced in other countries near volcanoes has a similar smoke smell, but without the pure aroma of Antigua coffee. Almost all the coffee produced in Antigua retains this unique smell of smoke to the greatest extent. Among them, the most authentic is the coffee grown on Kamana Farm, which has always been considered to be the top coffee in Antigua. Its granules are fuller, the smoke is stronger, the aroma is slightly sour and sweet, and the aroma is more complex than other coffee. Antigua coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools down, you will find it slightly sweet and be surprised by its depth. If you enjoy it with chocolate, you will find something unexpected. The most important thing is that it has a very rich flavor and a richer taste, and it has a fascinating taste of tobacco and is known as the "most perfect coffee bean".

Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious.

The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity. In addition, its giant coffee beans have attracted a lot of attention in Guatemala.

Standard for grading of Guatemalan coffee beans

Grade

Name

Abbreviations

Altitude (m)

one

Strictly Hard Bean extremely hard bean

SHB

≥ 1400

two

Hard Bean hard bean

HB

1200-1400

three

Semi Hard Bean slightly hard beans

SH

1100-1200

four

Extra Prime Washed extra high quality water washed beans

EPW

9-1100

five

Prime Washed high quality water washed beans

PW

800-900

six

Extra Good Washed special quality water washed beans

EGW

600-800

seven

Good Washed good quality water washed beans

GW

Less than 600