Recommended brewing methods for Ugandan coffee
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Recommended brewing methods for Ugandan coffee
Hand punch
Powder content: 15g
Grinding degree: Pegasus scale 3.5
Boiling water temperature: 90 degrees Celsius
Ratio of coffee powder to boiling water: 1:15, pour in about 225g of water
Cooking time: 2 minutes and 30 seconds
Flavor: strawberry, raisin, rum, Earl Grey Tea, chocolate finish
Many people think that Uganda only produces Robusta, but in the Mount Elgon region of Uganda's eastern Kapchorwa province, which borders Kenya, coffee is as good as boutique Kenya. The "Kawa Farmers'Co-operative" (Kawacom Farmers' Group), which won the harvest season, is located in Aigang Mountain. It was founded in 2000. At first, it had 5000 farmers, but now it has more than 10 000 farmers. Individual farmers are very small, with coffee trees ranging from 200 to 500, mixed with other crops such as bananas and soybeans, with an average farmland area of only 0.5 hectares. in the past, farmers tended to use crude peeling machines to deal with cherry fresh fruit. Kawa built a first-class washing plant and vigorously persuaded farmers to send cherries to the central processing plant to improve their quality.
The variety planted by Ugandan farmers is SL14, the SL28,SL variety comes from the research and selection of Scott Lab, and Kenya coffee is world-famous for SL28 and SL34, so the Ugandan government vigorously promotes and distributes SL seeds to farmers. Among them, SL14 not only has good flavor and drought resistance, but also can be harvested after two years of planting, which meets the needs of farmers.
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Evaluation of Ugandan coffee beans
This is an impressive coffee bean, similar to the sweet and sour combination of mango and passion fruit. The right baking stimulates sweetness and feels the rhythm of strawberries. We specially invited two baristas of UNiUNi, Zi Jian and Ajie, COCO of the body temperature living room, and coffee lover Forgive to make it for you.
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Uganda TOH champion Kawahibi / Cabewa
Uganda TOH champion Kawahibi / Kabewa Uganda Kawa Cooperative / Kabewa; Picture / from the Internet every year major coffee producing countries in Africa hold a national raw bean competition called the "Harvest season Flavor Competition" (The Taste of Harvest; TOH), similar to the Cup of Excellence Cup in Central and South America. TOH has become the discovery of Kenya and Yesso.
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