Recommended brewing methods for Ugandan coffee

Published: Sep 13, 2026 Author: World Gafei Last Updated: Sep/13/2026 228 views

Following Caf é (Wechat official account vdailycom) found that Beautiful Cafe opened its own small shop in Uganda Coffee. Recommended hand-brewing method: 15g Grinding degree: Pegasus scale 3.5Flushing Water temperature: 90 degrees Celsius Coffee Powder and brewing Water ratio: 1:15, pour in about 225g water brewing time: 2 minutes 30 seconds flavor: strawberries, raisins, rum, Earl Grey Tea,

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Hand punch

Powder content: 15g

Grinding degree: Pegasus scale 3.5

Boiling water temperature: 90 degrees Celsius

Ratio of coffee powder to boiling water: 1:15, pour in about 225g of water

Cooking time: 2 minutes and 30 seconds

Flavor: strawberry, raisin, rum, Earl Grey Tea, chocolate finish

Many people think that Uganda only produces Robusta, but in the Mount Elgon region of Uganda's eastern Kapchorwa province, which borders Kenya, coffee is as good as boutique Kenya. The "Kawa Farmers'Co-operative" (Kawacom Farmers' Group), which won the harvest season, is located in Aigang Mountain. It was founded in 2000. At first, it had 5000 farmers, but now it has more than 10 000 farmers. Individual farmers are very small, with coffee trees ranging from 200 to 500, mixed with other crops such as bananas and soybeans, with an average farmland area of only 0.5 hectares. in the past, farmers tended to use crude peeling machines to deal with cherry fresh fruit. Kawa built a first-class washing plant and vigorously persuaded farmers to send cherries to the central processing plant to improve their quality.

The variety planted by Ugandan farmers is SL14, the SL28,SL variety comes from the research and selection of Scott Lab, and Kenya coffee is world-famous for SL28 and SL34, so the Ugandan government vigorously promotes and distributes SL seeds to farmers. Among them, SL14 not only has good flavor and drought resistance, but also can be harvested after two years of planting, which meets the needs of farmers.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。