The correct drinking posture of iced coffee

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The correct drinking posture of iced coffee

Coffee is a beverage made from roasted coffee beans, which is the main drink popular in the world along with cocoa and tea.

Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are then baked in an appropriate way. The taste of a standard cup of coffee should not be bitter, and a qualified barista will strictly carry out every step when making coffee. Finally, the coffee presented to the guests will show varying degrees of sweetness, acidity, mellow thickness or cleanliness in the taste.

As long as the weather is hot enough to leave your winter jacket at home, you can actually replace the hot coffee with iced coffee. Some people even drink iced coffee all the year round.

Today, the editor is here to share with you the correct posture of drinking iced coffee. Friends who like to drink iced coffee, today is your home court. But if you're a big fan of hot coffee, here's something for you.

1. The best time to drink coffee

According to scientific theory, the best time to drink coffee is between 9:30 and 11:30, and between 1:30 and 5 p.m. (whether it's cold or hot).

Why? Because your body produces cortisol over a regular period of time, it has a refreshing effect. This is after 8-9 a.m., 12-13:00 and 5:30. However, caffeine and cortisol are not compatible, so it is best to drink coffee outside these periods of time.

two。 Prepare for cold bubbles

Making cold coffee one day in advance can save you some time the next morning. In case you forget to prepare in advance, there are also some emergency measures: put ice cubes and freshly brewed coffee in a bartender and shake for 1 to 2 minutes. It can be done in a minute!

3. If your coffee is too bitter...

Just put a pinch of salt in it. Yes, this may sound strange at first (and you may be skeptical and confused as you put salt), but salt is a flavor enhancer that makes coffee taste less bitter by eliciting other flavors.

4. Pour the coffee into an ice compartment to freeze

Simply putting ice in the coffee will lighten the taste of the coffee. But we also want to enjoy the perfect iced coffee, so we can directly freeze the coffee itself! Then just pour in the milk!

5. What to do with the used coffee grounds?

So far, you have done every step right. You have prepared a large pot of cold coffee in advance, but there are still a lot of coffee grounds left. Don't throw it away! Coffee grounds buried in flowerpots can be used as plant fertilizer. Remember to rinse ahead of time to neutralize their PH values so that they don't cause soil acidification.

6. What to do with the leftover coffee?

The coffee grounds have been recycled. What about the leftover coffee? It can be used to make baked goods (such as coffee frosting or coffee brownies), or frozen to make these delicious and refreshing coffee popsicles!

7. Self-made syrup

Syrup in supermarkets is often more expensive, so you'd better make it at home. Start with our single syrup recipe, and then use it with vanilla, caramel and more sugars!

8. How to get coffee?

If you are in a hurry to take your coffee out, use a sealed Mason can or a travel mug with a straw. Be prepared to receive envious eyes from others.

9. Remember those coffee ice cubes?

You can also make milk ice cubes! It's similar, but it's very different. Freeze the milk in advance and put it in cold coffee. Cheers!

On a hot summer day, everyone complains about the heat and wants to beat up the children who sang the sun when they were young. In the face of the heat, the descendants can shoot the sun, and the editor can take everyone to make a cup of iced coffee together. Do you have any other tips for relieving summer heat? Welcome to send private messages to editors.