How to Reduce Coffee Staining in Teeth
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Coffee can refresh the mind, one cup a day, is the daily routine of many office workers. In addition, the rich aroma of coffee can also create a kind of atmosphere, many people like to go to the cafe to stroll, taste the aroma of coffee, enjoy the unique relaxed atmosphere of the cafe.
Have a cup of coffee and understand the philosophy of life. Don't be too capricious when you drink coffee. If you drink it often and don't pay attention to cleaning your teeth, it will hurt your teeth.
Coffee pigment content and coloring ability can be ranked first, coffee is not only dark and acidic, long-term drinking coffee and do not pay attention to cleaning teeth, is likely to cause tooth staining, make the surface of teeth yellow or black.
Why are teeth colored when drinking coffee?
Drink coffee teeth will be dyed not on the picture, we should have seen it. The teeth turn yellow and brown after drinking coffee for a long time, because:
There are numerous tiny holes in the enamel on the surface of our teeth, and the dark brown tannic acid or tannic acid contained in coffee seeps into the interior of the teeth, causing the teeth to be colored.
The staining of teeth after drinking coffee belongs to exogenous staining. Once it is formed, it is like coffee spilled on the carpet, and common cleaning methods, such as brushing your teeth and gargling, are difficult to remove the color. For those of us who love coffee, we can only try to reduce the staining of our teeth.
- Prev
The correct drinking posture of iced coffee
Following Cafe (official Wechat account vdailycom) found that ice coffee is a drink made from roasted coffee beans and is one of the world's most popular drinks, along with cocoa and tea. Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made of coffee beans and various cooking utensils.
- Next
Which is more slimming, light roasted coffee beans or medium-deep roasted coffee beans? Which tastes better, light roasted or moderately roasted coffee beans?
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. Researchers found that most of the beneficial ingredients did not change between different roasting levels, but chlorogenic acid and antioxidants decreased significantly in deeper roasted coffee. Chlorogenic acid is an important
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?