Those declining coffee bean growing areas (4)

The darker the coffee bean is, the stronger the flavor is.

The color of coffee beans is dark and light. Do you know what it means?

Coffee beans range in color from grass green to yellowish orange, light jade cinnamon to dark brown, the most ideal of which is dark brown. Because the longer the high-quality coffee beans are roasted, the more natural volatile oil will be produced and will emerge from the surface, giving off a refreshing aroma, but the weight will also be reduced, which is why many coffee shops choose light roasting.

Starbucks espresso roasted coffee, Italian roasted coffee and French roasted coffee use dark brown coffee beans. Through deep roasting, the coffee beans burst, the volume doubled, and the weight was reduced by nearly 1 inch 4. In the process of roasting, coffee beans gradually produce volatile flavor oil, so that various flavors can reach a perfect balance.

Coffee beans are roasted well, and the brewing method is also very important. Espresso is ideal for heavy-flavored deep-roasted coffee beans. It is made by pouring hot water into finely ground coffee beans and boiled under fine ground coffee and pressure rather than gravity. High pressure will completely emulsify the lipids inside the coffee and dissolve it into water, which is the main source of mellow flavor.

At the same time, emulsification will make espresso taste thicker, making people drink like velvet, and stickiness will form a lower surface tension, which can invade the taste buds and make mellow reverberate in the mouth. If you want to taste the taste of espresso, it's best to try a rich vanilla latte with espresso as the core.

Summary: to sum up, some of the coffee producing areas described above may not have an advantage in the near future for various reasons. Then Yunnan, China, will be developed and planted as a coffee bean production base. I believe that in the near future, China's coffee will also be famous in the world.