Hanging earbags can also be colorful (1): individual coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Single coffee (black coffee) is the most classic and simple way to cook an earbag. Can fully show the complex and varied flavor of boutique coffee, refreshing and charming fruit tone, at first may be a little unaccustomed, but relax the mood, close your eyes to taste carefully, you will find a completely different from the past experience of the new drink in front of your eyes, fruit acid in the natural ripe fruit sweet, the tail rhyme in honey, drupe, chocolate aroma, habits will make you addicted later.

Learning to taste individual coffee is the first step to master the essence of fine coffee.

The brewing method of individual coffee is suitable for all earbags, only the cup and hot water are needed.

First of all, gently tear open the outer bag of the ear bag. Don't be too rude to tear it into the inner bag.

Take out the inner bag of the ear bag, which contains vvcafe's boutique coffee.

Shake it gently so that the coffee powder is concentrated under the earbag, and the coffee powder will not spill by tearing it along the OpenLine.

Pull the hooks on both sides and hook them firmly on the cup. Gently tap the cup to make the coffee powder level. Don't go high and low on one side.

Hot water filled with 170cc can be increased or decreased according to the intensity you like (beginners suggest using 170cc for the first time), preferably not less than 85 degrees.

(the water cooler is about 90-95 when it comes out. It can be flushed right away. Just don't leave it too long.)

Start to rush, you don't have to pay special attention to any tricks, just flush it. If there is no hand flushing pot, any kind of kettle is fine, or even it is okay to connect the earbag directly to the water outlet of the drinking machine.

Probably the only thing to pay attention to is that it would be better if the water flow is smaller, and the concentration will be thicker if it is slowly poured out.

Flush and pour all the water, but be careful: don't wait for all the water to leak, and then you can pick up and throw away the earbag when you still have 1x3 of the capacity of the earbag (about 20cc). There are 170-20=150cc in the coffee cup.

It's done, and you can enjoy the boutique coffee no less than any other cafe. Do not rush to drink, drink while feeling the taste changes brought about by different temperatures, as well as rich layering, special aroma and sweet finish. Enjoy it!