Hanging earbags can also be colorful (2): single iced coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Single iced coffee (iced black coffee) is a great way to lock the aroma and taste of single coffee in iced coffee after being chilled. It is simple and can preserve the charming flavor of fine coffee. Moreover, after being chilled, the taste of fine coffee is completely different from that of hot coffee. The taste changes from rich to refreshing, and the fruit acidity will be more pleasant. Please use the impression of drinking fruit tea to taste a single iced coffee. You will find that it has a richer taste and aroma hidden than any kind of iced drink, just like a bottle of chilled red wine, and the complex taste is unfinished.

Single iced coffee is easier for beginners to experience the charm of sour fruit than hot coffee.

The brewing method of a single iced coffee is suitable for all baking degrees and requires the preparation of cups, hot water and ice cubes.

First of all, gently tear open the outer bag of the ear bag. Don't be too rude to tear it into the inner bag.

Take out the inner bag of the ear bag, which contains vvcafe's boutique coffee.

Shake it gently so that the coffee powder is concentrated under the earbag, and the coffee powder will not spill by tearing it along the OpenLine.

Pull the hooks on both sides and hook them firmly on the cup. Gently tap the cup to make the coffee powder level. Don't go high and low on one side.

Do not install too much hot water in 110cc, otherwise the concentration of ice will be too light. It's best not to be less than 85 degrees.

(the water cooler is about 90-95 when it comes out. It can be flushed right away. Just don't leave it too long.)

Start to rush, you don't have to pay special attention to any tricks, just flush it. If there is no hand flushing pot, any kind of kettle is fine, or even it is okay to connect the earbag directly to the water outlet of the drinking machine.

Probably the only thing to pay attention to is that it would be better if the water flow is smaller, and the concentration will be thicker if it is slowly poured out.

Rinse and pour all the water, but pay special attention to the fact that after the water is finished, soak the coffee beans slightly in the coffee cup for about one minute, and the shallow roasting and very shallow roasting can soak for about three minutes, increasing the concentration a little. after soaking, you can throw away the earbag.

Then add ice cubes, there are large chunks of ice, if there are only small chunks of ice, then put two more, otherwise it will dissolve too much ice water, the taste will be lighter.

After stirring a little with a spoon to cool it, the refreshing iced coffee is very suitable for summer.

Lightly roasted and very lightly roasted coffee beans will taste a bit like fruit tea, sour and sweet taste is very pleasant, and a single hot coffee full-bodied performance is completely different, Enjoy it!