Hanging earbags can also be colorful (3): ou Lei (1)

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O'Lei is actually French au lait, which means harmony. As the name suggests, Ole is actually a blend of coffee and milk. But the general ear bag because of the lack of dose and taste, usually add milk will become thin and tasteless, and there is no sense of fusion. Vvcafe's earbag can overcome the problem of concentration, as long as follow the correct ratio, you can make a juxtaposition of milk and coffee flavor, taste strong and smooth Olei coffee. And can also taste the original special flavor of boutique coffee, such as chocolate, Zhenzi, sugar cane and so on, just like drinking a special cup of milk chocolate, the first choice of happy afternoon tea.

If you are not used to drinking fruit acid, you can start with Oulei. It is a pleasing character that both beginners and glutton will like.

Oulei's cooking method is suitable for medium and deep baking and comprehensive bean earbags, which requires the heat source of cup, hot water, sugar, milk and hot milk.

First of all, gently tear open the outer bag of the ear bag. Don't be too rude to tear it into the inner bag.

Take out the inner bag of the ear bag, which contains vvcafe's boutique coffee.

Shake it gently so that the coffee powder is concentrated under the earbag, and the coffee powder will not spill by tearing it along the OpenLine.

Pull the hooks on both sides and hook them firmly on the cup. Gently tap the cup to make the coffee powder level. Don't go high and low on one side.

Do not install too much hot water in 100cc, otherwise the concentration of milk will be too light. It's best not to be less than 85 degrees.

(the water cooler is about 90-95 when it comes out. It can be flushed right away. Just don't leave it too long.)

Start to rush, you don't have to pay special attention to any tricks, just flush it. If there is no hand flushing pot, any kind of kettle is fine, or even it is okay to connect the earbag directly to the water outlet of the drinking machine.

Probably the only thing to pay attention to is that it would be better if the water flow is smaller, and the concentration will be thicker if it is slowly poured out.

Usually, the coffee powder baked in medium and deep depth will expand violently, which is a normal exhaust phenomenon. Just be careful not to pour out the water and hang up the earbag.