Coffee review

Hanging earbags can also be colorful (3): ou Lei (part two)

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) to flush and pour all the water, but pay special attention to, after the water is finished, soak slightly in the coffee cup for about one minute, increase the concentration a little, and throw away the earbag after soaking. Next, prepare the milk with 75cc (fresh milk is the best, even if you have to use long-lasting milk.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Rinse and pour all the water, but pay special attention to the fact that after the water is finished, soak slightly in the coffee cup for about a minute, increase the concentration a little, and throw away the earbag after soaking.

Next, prepare 75cc milk (fresh milk is the best, you can barely use long-lasting milk if you have to, don't use cream, milk powder, fresh cream, etc., it will cover all the good taste of the coffee)

If there is a microwave oven, microwave about 30-45 seconds, feel a little hot (about 65-70 degrees), do not let him boil, or the milk may have a milky smell.

There is a gas stove, battery stove anything, as long as it can be heated on the ok, the same care not too hot.

Add hot milk to the individual coffee you just had. If you don't have any skills, just pour it boldly.

Don't worry, pure fresh milk can't pull flowers, so pour it all down for him.

Finally, pay special attention to adding a little half a spoonful of pond. The reason is not to reduce the astringent bitter taste of coffee, but to add sugar can be very effective in the perfect combination of coffee and milk, the taste will be more integrated, so no more, just a little bit.

Dengden, O'Lei coffee is finished, and O'Lei, who drinks warm and fragrant coffee in winter, is the happiest. In addition to feeling the fragrance of milk coffee, don't forget to savor the aromas of chocolate, honey and drupes.

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