The Australian media voted for the seven strangest coffees, and Asia has five.

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During the period of geographical discovery in the 15th century, coffee spread from Africa to Europe by sea. Until now, the culture of drinking coffee has spread around the world, resulting in the evolution of some localized coffee flavors. Australian news media The Courier Mail has sorted out the 7 strangest coffees in the world. Let's take a look.

1. Vietnam, Coffee with eggs (C à Ph ê Tr coffee ng)

Stir the condensed milk and egg yolk together until they are thick, and then pour in the black coffee, which is said to taste like coffee-flavored casserole. This method of drinking is particularly popular in Hanoi, Vietnam.

two。 United States, sweet cone cup of coffee

The cone cup coffee that A Day Magazine once reported (details here) is also on the list! Alfred Coffee & Kitchen in Los Angeles pours strong coffee into a chocolate (chocolate) cookie container so that customers can finish the coffee and then eat the cookies.

3. Taiwan, Sea Salt Coffee

The 85C coffee chain in Taiwan offers salty sea salt coffee for customers to taste. Sprinkle salty sea salt on the milk foam at the top of the coffee. It is said that the salty taste highlights the sweetness of the coffee and tastes more mellow.

4. Finland, Cheese Coffee (Kaffeost)

Roast the cheese about 3cm thick in the shape of a round cake until it is a little charred on the surface, cut it to an entrance size and put it into a cup, then pour it into the black coffee and it is done. the above film has a detailed practice.

5. Singapore, cream (butter) coffee

In Singapore, people add cream to their coffee to make it taste richer. If you happen to have cream and coffee at home, you might as well try it!

6. Flame Falls Coffee, Philippines

Doesn't it look like a waterfall to add spirits such as Tequila and Kahlua to the coffee, light the flame and pour the liquid from one container to another? However, it is recommended that you do not try it at home, go to a restaurant in the Philippines and ask a barista or bartender to make it for you.

7. Indonesia, Muscat Coffee (Kopi luwak)

It is produced by the feces of Indonesian coconut cats as raw materials, so some people also call it Kopi Luwak. Coconut cats mainly feed on coffee fruit, which ferments in the stomach and destroys protein. Because the coffee beans cannot be digested, they are excreted and become Kopi Luwak after washing and baking. It is said that coffee made from digested beans will be less bitter and have a special aroma. But a small cup costs $30, and people who want to taste it should weigh their wallets first.

Source: The Courier Mail, cover photo: milkeria

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