The favorite of coffee users in summer! Quenched hand coffee is sour and cold and tastes better.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

On a hot summer afternoon, a cup of cold, scorched coffee makes the taste of sour fruit refreshing and healing, but now the ice is melting so fast that it becomes a rare nuisance after only a few mouthfuls of coffee.

The editor found a kind of quenched hand-brewed coffee. It turns out that hand-brewed coffee can not only drink hot coffee, but also can be sour, cold and delicious, and will not be diluted by ice too quickly.

Peter Giuliano (Peter), president of the American Caffeine Association. Giuliano, who learned the method of making iced coffee in Japan, directly called it "Japanese iced coffee".

This is very different from the impression of hand-made coffee, first put the glass filter into the ice, slowly pour water from the center, maintain a small and regular flow, and finally increase the column of water along the center of the circle.

The freshly filtered hot coffee is sprinkled with ice and let it cool quickly. Finally, the ice is filtered out and poured into a cup filled with ice.

The ice that melted instantly at that time diluted the strong aroma, resulting in a cup of iced coffee with a suitable flavor, which is milder and more fragrant, which is very suitable for the muggy season in Taiwan.

And already cooled coffee, and then put in ice will not melt too quickly, do not have to drink rare coffee and upset the mood.

Although cold soaking can also extract coffee with less bitter taste and mild flavor, it needs to be placed overnight. If you want a cup of coffee temporarily, cold soaking can not satisfy the luck of this cup of coffee at the moment.

Quick-cold hand-brewed coffee achieves a balance between cold brewing and hot brewing, allowing you to drink cold coffee without being diluted too quickly.

If the petty bourgeoisie girls are tired from work and want a cup of coffee to heal their knotted heads and tired hearts, they might as well try to find a bigger mug, put it on ice cubes, and slowly flush it with a filter to scent the whole office.

If you don't need 50 yuan for a bag of filter hanging, you can drink quenched hand-made coffee! Although the flavor is certainly not as good as that of professional stores, it is also a rare happiness under careful calculation.

If there are petty-bourgeois girls who like coffee as much as Niu's editors, and independent cafes that they are familiar with, you might as well ask them to grind the coffee more finely so that they can extract more flavor. Let's have a cup of iced coffee together on a boring afternoon.

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