Description of flavor, taste and aroma of Kaduai coffee beans in Panamanian Raida Garden Water

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■ country: Panama

■ Manor: Lerida Manor

■ producing area: Boquete

■ variety: Kaduai

■ treatment: washing

■ harvest time: 2016

Cup test report:

Finca Lerida is located in Panama's famous Boquete coffee producing area.

In 1924, M ö nniche and his wife from Norway came here to marvel at the beautiful and diverse natural environment, settled here and began to grow coffee. M ö nniche, an engineer himself, discovered that the quality of coffee cherries was often uneven after harvest, so he studied and invented Sifon, a device for floating and layered extraction of beans. Although today's practice is the norm, nearly a hundred years ago, it was a pioneering work.

In 1929, Redda Manor began to export coffee to Europe and immediately became the representative of fine coffee.

Today, the manor is run by the Chiari family. In addition to growing high-quality coffee beans, it also operates a natural ecological hotel, thanks to the protection and management of the entire primeval forest by the landowner. More than 500 species of birds can be seen in the manor, making it a famous hot spot for bird watching and outdoor ecological activities in Central America.

This is a coffee suitable for drinking every day, clean and meticulous, acidity will not be too high sweetness is just right, flavor performance will not be too complex, all aspects of performance are very balanced, fruit aroma, caramel aroma, deep baking, shallow baking, all suitable, is a full range of coffee

Cup test score: 88

■ taste intensity / flavor trend: medium strength / clarity, balanced, medium acidity, caramel