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Java-Jiayu District Babataya Volcano Top Java Coffee "86.5 points" Flavor and aroma description

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Indonesia ■ Manor: ■ producing area: Java Jiayo District ■ Variety: Typica ■ treatment: washed ■ Harvest time: 2016 Cup Test report: this is a coffee of Michael quality planted in the Barbartaya volcano at 14001500 above sea level, which is rare in Java, as Java is currently

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

■ country: Indonesia

■ Manor:--

■ producing area: Jiayu District, Java

■ variety: Typica

■ treatment: washing

■ harvest time: 2016

Cup test report:

This is a kind of coffee planted in 1400murmur1500 Michael at the altitude of Mount Babataya, which is rare in Java. Since almost all coffee grown in Java is commercial-oriented, most of them plant Robusta varieties that are easy to grow. Arabica is relatively rare, let alone high-quality Arabica, but don't forget. Java is a coffee producing area with a long history. In the early years, when coffee was brought out of Ethiopia and dispersed to the world, the first stop was transplanted to Java, so Java can also find very ancient varieties of Tibica.

This is very clean coffee (you will know if you have a chance to compare other Java), and the chocolate-like dry aroma will overflow! --

The wet aroma has pleasant fruit aromas in addition to chocolate. The cup shows the sweetness of sucrose, bright flowers and fruits, friends who do not like acid can choose a deeper baking degree, dark chocolate and raisin sweetness will be imprinted on the throat, lingering--

Cup test score: 86.5

Java-20160820

■ taste intensity / flavor trend: medium strength / relatively clean Java coffee, medium acidity, balanced taste

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