Description of flavor and flavor of Ethiopian washed Yegashifi coffee beans

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■ country: Ethiopia

■ Manor:--

■ producing area: Chelelektu

■ variety: Ethiopian native species

■ treatment: washing

■ harvest time: 2016

Cup test report:

The village of Chelelektu, located in Kochore Woreda, Yejia, Ethiopia, with a population of about 100000, depends on coffee for a living and is the main source of local economy. The coffee produced here has many amazing flavors from time to time, which is why we keep paying attention to this area.

For this coffee, I think "beautiful" and "charming" should be the most suitable.

The dried aroma is a strong sense of sweetness, flowers and passion fruit.

After adding hot water, the powder layer floating above smells like a cake, with the flavor of brown sugar and black sugar crisscrossing. After breaking the dregs, the whole flower aroma spreads out from the bottom, with a hint of passion fruit.

The cup shows amazing sweetness and body, sweet citrus juice and honey, rising bright aromas, lemon and apple, sweet and juicy--

The flavor will change with the temperature, and when it is slightly cold, the overall sense of fruit juice will be more obvious, cherries, lychees, elements with flowers bloom quietly, a very clean, very recommended coffee--

Cup test score: 90

Ethiopia-Yejia-20160817

■ taste intensity / flavor trend: medium intensity / sweet citrus juice and honey, rising bright aromas, lemon and apple