The best iced coffee-ice brewed coffee
Iced coffee has a common problem, that is, there is no fragrance, the aroma will be lost in the coffee cooling process.
Can be called the best iced coffee, of course, is fragrant, it is ice-brewed coffee.
It takes about two hours to make a cup of ice-brewed coffee. The principle is to let the ice melt slowly and drip on the coffee powder, about two to three drops per second, to quench the coffee bit by bit. If the speed is faster, the coffee will not be quenched, because the quenching ability of cold water is much worse than that of hot water.
It is not difficult to add ice on the top, put a fine sandy coffee powder in the middle, add some water to the curling to soak the coffee powder, and then adjust the speed of the water drop to about two drops a second, and then wait.
Ice-brewed coffee is very mellow, with a slight taste of wine because it is "brewed".
Ice-brewed coffee is popular in Taiwan, and the supply is limited, because each large ice-brewer can only make 25 cups, and many customers have to order it specially. Be sure to try it when you have a chance.
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Standards and procedures for tasting boutique coffee
We often hear people ask the coffee shop owner, "Boss, what's your best coffee?"when asked such a question, it is difficult to answer the criteria and steps of coffee, because everyone's taste is different, either expensive or good. This topic is more professional, if you understand it, you can know what the coffee shop gives you to drink, and I hope you can find your own heart.
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The difference between Cabo and latte
Cappuccino and latte are probably the most popular espresso bars in China, but most people don't seem to know the difference between them. The staff of a coffee shop also told me that Cappuccino has more chocolate powder on it than lattes. In fact, these two kinds of coffee are very different. Judging from their other name, Cabo is also called foam coffee, and latte is also called milk.
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