Description of flavor and aroma of Guatemalan micro south fruit Avilia Gomez coffee

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■ country: Guatemala

■ Manor: Avilia Gomez

■ producing area: Mini Teenanguo

■ variety: bourbon bourbon

■ treatment: washing

■ harvest time: arrive in 2016

Cup test report:

This coffee is produced in Mini Nanguo and is worn in this small area at an altitude of about 1500mur1900. It is run by the Avilia Gomez family. The coffee produced by this family is the best in the area, with a dense taste and delicate flavor.

Through the Best Coffee Project (bestcoff in the), we found this batch, a very high quality batch.

When shallow baking, the dry and wet aromas are sweet malt, caramel and berries. After the entrance shows an excellent balanced taste, "balanced taste" is very important for the evaluation of coffee. I often say that characteristic does not mean good taste, which can only be called top grade with other pleasant and balanced performances. just like our protagonist today, high sweetness, super juicy like passion fruit, a little sweet cocoa and aloe, floral flavor, candy plus balanced acidity of grapes, citrus Melon, body is as dense as cream. When baked to any degree, you can feel the chocolate taste, especially in medium baking, soft milk chocolate is quite obvious, while pungent toast chocolate will appear in medium and deep baking.

This is a classic Guatemalan coffee, approachable, the overall feeling is really delicious and full of fun, if not a bit of restraint, the score must be "more than 90 points"!-you can't miss it! --

Cup test score: 89

Guatemala-01600313

■ taste intensity / flavor trend: balanced acidity of grapes, citrus, melon