Description of flavor, taste and aroma of washed coffee certified organically at Casa Luiz Manor in Panama

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■ country: Panama

■ Manor: Casaruz Casaruz

■ producing area: Bockett

■ variety: Kaddura

■ treatment: washing

■ harvest time: 2015

Cup test report:

The Louise family, which has been engaged in the coffee business for nearly a century, has always grown the best coffee in Panama. It is now run by Maria (sister) and Plinio Louise (brother, president of the Panama Association in 2014).

The Louise Manor was the first manor I visited in Panama last year. The "large" scale was my first impression of the Louise Manor, especially their super-large coffee processing plant with a lot of advanced equipment. therefore, some famous estates in Panama will also ask Louise Manor to help with the latter stage of coffee processing.

From the commanding heights of the manor, you can see the Caribbean. Every afternoon, when the sea breeze blows, it forms a subtle micro-climate, coupled with fertile volcanic soil, which makes the coffee fruit sweet and varied.

In fact, the coffee grown in most Central and South American countries is organic, for the simple reason that pesticides are too expensive-most of the extra money for certification is for marketing, so Sweet House will still take flavor quality as its first choice when purchasing coffee, and organic certification is regarded as an addition.

But then again, the quality of this coffee is not covered, dry and wet aromas are very attractive sweetness, sweet spices, caramel, apricot and roasted hazelnuts.

The cup is quite sweet, with a strong smell of candy, toffee, butterscotch, fruit fudge, rich sweetness of syrup, with some scent of flowers, caraway, jasmine at the end.

This is a very charming coffee, you foodies must not miss it! --

Cup test score: 89.5

Panama Casaroise Organic washing-20160129

■ taste intensity / flavor trend: medium strength, fruit fudge, rich syrup sweetness