What is Kopi Luwak?
What is Kopi Luwak? The author believes that just from the name of its coffee, even people who have never touched coffee may think of the shit taken by cats as soon as they hear this name. It is true that Kopi Luwak is the shit it takes. When it comes to this, many people may feel a little sick. No wonder. I remember that I felt the same way when I just heard the name. But when I went to get to know him carefully, I didn't feel the same way. Below, the author will simply share with you my understanding of Kopi Luwak.
What is Kopi Luwak? Before we understand it, we have to start with its origin. The so-called Kopi Luwak is, as its name implies, the feces of cats, but unlike ordinary domestic cat droppings, "the cat's name is civet". It specializes in fresh, mature and full coffee beans, which are eventually excreted by cats through fermentation and digestion in their bodies, and their droppings are grains of coffee beans. Then the feces are collected, processed and baked in a variety of different procedures to become known as the finished Kopi Luwak. The main producing area of Kopi Luwak is Indonesia, and it is also a major gathering place for wild animals such as civets.
What is Kopi Luwak? Due to the limited production of this coffee, the coffee produced by it can be said to be full of sweetness, accompanied by a kind of indescribable sweetness and loved by coffee lovers all over the world, but its price is very expensive. therefore, the excrement of civets in the industry is called the most expensive feces in the world.
- Prev
The etiquette of drinking coffee: how to taste coffee correctly
The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. When adding sugar to the coffee, the sugar can be scooped with an available coffee spoon and added directly to the cup. The coffee spoon is specially used to stir the coffee and should be taken out when drinking the coffee.
- Next
Comparison of flavor between hand brewed coffee and siphon pot brewed coffee
The coffee flavor spectrum interpreted by hand will be softer, brighter, smoother and layered than siphon, and the sweetness is no less sweet. However, the thickness of hand flushing is slightly lower than that of siphon, which should be related to the fact that some grease will be filtered out of the filter paper, such as using filter cloth to improve the thickness. Conclusion: siphon is famous for its mellow and thick, hand Chong is famous for its elegant, sweet and sour fragrance, each has its own advantages.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?