Description of flavor and flavor of Pacamara coffee from Capetilo Manor in Antigua, Guatemala

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Introduction to the manor

Capetello Manor has been run by the Pedro Echeverria family for generations, and now Mr. Pedro Ashvania is in charge of the estate. The estate has a unique location, located on the inner side of the Antigua Valley in Guatemala, between the Akatnam fruit and the Agoa volcanic belt. Capetilo is an ancient manor that used to grow short-term crops such as sugar, but coffee was grown decades ago, and the machines used to grind sugar are now used to peel and pulp coffee fruits. Until now, they have been using water as the main source of electricity.

The vertical integration of the coffee estate is arranged on its own, from growing coffee seeds to packaging and arranging coffee exports. the latest generation of sorting machines and electronic picking machines have been installed to ensure the continuous production of stable and high-quality coffee.

Capetilo Manor is one of the oldest estates in Guatemala (140 years). The coffee garden is next to the volcano and therefore enjoys fertile volcanic soil. It is a certified member of the authentic Antigua Coffee Farmers Association and is famous for providing high-quality boutique coffee. Grape fudge and lily aroma, flavor with guava, cherry, lemon citrus acid value, tangerine cream round and smooth, excellent richness and balance, Pacamara, a classic variety combined with beans and Pacas, has excellent and rich flavor.

Introduction to Coffee

Manor: Capetello Manor

Award record: the century-old manor of Guatemala's oldest manor (140 years)

Antigua Coffee Farmers Association Certification and one of the founders (A.P.C.A) Starbucks C.A.F.E Certification

Producing area: Antigua

Variety: Pakamara Pacamara

Treatment: insolation

Soil: volcanic pumice

Planting altitude: 1500-1600 m

Flavor: lily aroma, grape fudge, guava, cherry, lemon, citrus sour willow cream, round and smooth

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