Description of flavor and aroma of Ethiopian Yega Snow Coffee Waterhole plus tanned Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
[Yega Snow Coffee Watchon plus Wote Konga Sun # 1]
Ethiopia Natural Yirgacheffe # 1 Wote Konga
Ethiopia Kongjia Cooperative # 1 Grade I beans
It is called # 1 because it complies with the first level regulation of E.C.X Coffee, which is different from the G1Magol G2 Grade system.
E.C.X has a scale of 1 to 9, with a total score of 100 according to the cup test results and appearance.
More than 91 points (inclusive) belong to the first class. This coffee belongs to the first class coffee beans and is the best sun-dried bean in the Kongjia Cooperative.
Country: Ethiopia
Production area: Konga
Level: # 1
Altitude: 1850 Murray 2200 meters
Treatment: insolation
Variety: native variety Heirloom,/16--18 order
* characteristics: floral muskmelon grape apple strawberry maple syrup honey sweet / citrus cherry strawberry blueberry supple acid value clean
* shallow baking retains the characteristic flavor of the sun
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Ethiopia Yega Sherphine Waka Co-op Jedip Wash G1 Flavor Taste Aroma Description
For professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[Ethiopia Yegacheffe Coffee Jietip Washing G1] Coffee Review #94 Fenwoka Cooperative belongs to YCFCU Coffee Farmers Cooperative Union. Founded in 2005, Woka Cooperative is located in Yega
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Description of flavor and aroma of Ethiopian Yega Coffee Erika Aricha Solar G1 Coffee Flavor
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style). This is a small town of about 20, 000 people, adjacent to three small producing areas of Wenago, Kochere and Gelena Abaya. Because the flavor of the coffee is almost the same as that of Yejashaffe, it is divided into Yejashaffe area and classified. Small farmers in high-quality producing areas, with an average annual rainfall of 2000 mm
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