Description of flavor and aroma of Ethiopian Yega Coffee Erika Aricha Solar G1 Coffee Flavor

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The small town of about 20, 000 people, adjacent to three small producing areas of Wenago, Kochere and Gelena Abaya, produces coffee with almost the same flavor as Yejasuffe, so it is divided into the area of Yejasuffe. Small farmers in high-quality producing areas have an average annual rainfall of 2000 millimeters, and the producing areas have a good reputation.

Country: Ethiopia

Product name: Yega, snow, coffee, Erica.

Producing area: Kido

Grade: G1

Altitude: 1950 Murray 2100 meters

Treatment: insolation

Variety: native variety Heirloom,Typica

* characteristics: raw bean aromas of pineapple, tropical fruits, fresh sweet berries and delicate acidity

The dried fragrance is full of orange blossom honey

The wet aroma of strawberry fruit spreads at the tip of the nose

Hot sipping, dried plums, pineapple, sweet and slightly anthocyanic acid

When drinking lukewarm, fruity cocoa and some green mango honey run up the throat

During the cold drink, the fruit acid begins to rise, the throat rhyme plays a chemical role, and the sweetness of cocoa and fruit is mixed.

* shallow baking retains the characteristic flavor of the sun

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