Guatemala Vivette Nango Eincht Manor Water washing Red Kaduai Flavor and aroma description

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Guatemala COE Coffee Competition Tropical Rainforest Certification carbon Neutralization Certification

Won 16 COE awards in 13 years

Introduction to the Manor Farm Introduction

Eincht Manor has always been the pioneer of fine coffee in Central America. About 50 years ago, it was the first

The batch is one of the estates that focus on a single variety and vertically integrate the production of high-quality coffee. These efforts give back to the sweet harvest of Eincht Manor (and Macadamia Manor), which has won 16 awards in 13 years in the prestigious COE competition, an achievement that no one can match. Eincht Manor has a total area of 447 hectares, most of which are located between 1500 and 2000 meters above sea level, growing coffee, fruit, basic grain crops and ornamental plants. The remaining hectares are conserved as a thousand-year-old primeval forest, which gives the manor a special temperature and suitable conditions for access to clean water directly from the mountain springs. In addition, it constitutes a perfect habitat for wildlife, with the intention that coffee is planted in an ecosystem that protects our natural environment. The forest area is surrounded by coffee plantations, which have annual rainfall of about 1800-2000 mm and relative humidity of 75%. The soil is deep volcanic soil with good drainage.

Coffee item introduction Lot Description

Eincht Manor's washed red Kaduai, all-red cherry berries, amazing sweetness, is the sweetest batch of Guatemalan coffee in 2017. From high temperature to low temperature, it shows excellent fruit flavors such as red cherry, caramel apple, fruit fudge and so on.

Introduction to Coffee Coffee Resume

Producing area: La Libertad micro-producing area of Vivette Nanguo

Variety: red Kaduai

Treatment: washing + standing in water for 24 hours

Planting altitude: 1540m-1900m

> N15 °34 °38 W91 °56 °28

Shade trees: Inga, 18-year-old natural forest

Soil: soil clay

Annual rainfall: 1500-2000mm

Certification: rainforest certification, carbon neutralization certification

Flavor: caramel apple, fruit fudge, red cherry, chocolate and nut, tail rhyme such as red wine and brown sugar

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